With braised short ribs — 6 months ago
Wow! This is delicious! Black cherry, raspberry and herbs. Light enough to drink when it’s really warm outside but still has body and zest! Very smooth and elegant! Loving this wine! — 9 months ago
Fresh and crisp had with miso cod — 2 months ago
Well balanced, slightly dry but good flavor had first night with pizza and second night with Spaghetti. — 5 months ago
from what i remember, it was a hit! — 7 months ago
Excellent QPR. With A5 wagyu 🥩 — 2 months ago
Tasting this 2021 vintage with Alicia in Slaughter Beach DE, watching the sunset. Alicia says, “I like it. A nice mineral finish.” I taste a nice strawberry finish. We’ll discuss this down to the last drop tonight, lol. — 6 months ago
Peter van den Besselaar
Vintage 2019 | Charmat method. Pinot Nero and Ribolla Gialla. Fermented in oak French barriques. Soft and friendly. Paired with scrambled eggs. — 7 days ago