Takuya Namise

9.0

Wagyu Shin — 3 months ago

Doug Powers

9.3

Youthful medium-dark color, great red and blackfruit aromas and flavors, excellent balancing acidity, still shows quite a bit of structure, but tannins are not harsh, I’d guess 3-5 more years of further aging is merited, but it may last much longer than that, long, lingering finish, excellent Crozes!! — 5 months ago

with Jim

Christina Burnham

9.3

Bought from Perrine’s. Delicious! Light with lots of flavor. Needs time to aerate. — 9 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

Kristof Jambor

10

Perfect for a cloudy, summer day in Paris. Tannins balance well with the deeper tobacco finish. #tasty — 4 years ago

with Ryan

Lyle Fass

Founder Fass Selections

9.3

A brilliant vintage for this wine. A top 5 Crozes. Easy. Spice, game, some funk, blueberry, black berry, black cherry, huge granite and even some wilted flowers. Young but tasty palate of dazzling granite and velvety tannins and engaging energy from the minerality. Terrific power, depth and concentration. Needs 5 years. So long and such beautifully defined fruit on the incredibly long finish. Really rich and dark. Awesome. Wait 5 years. As this opens the balance becomes superb. Almost a 9.4. I’ll be back. — 5 years ago

Paul Masson

9.1

Always classy — 7 years ago

Shay A

9.2

I initially expected more based on vintage + producer, but also have to keep context in focus that this is Crozes-hermitage.

Followed over two days and very little changed.

I’m surprised at saying that after 48hrs for a C-H…I think this is in a weird phase/shut down. Powerful/heady aromatics (black fruits, olive, espresso). ABV pokes out a bit up front. Good mid-palate weight with peppered dark fruits, herbs and some iron before a curtain of tannin shuts this down hard. Undeniably Syrah at the finish with a rusticity I normally find in Cornas…dark florals, spice, graphite and some charcoal. A serious and structured C-H. — 4 months ago

sasha

8.9

Tasting very well right now. Needs to open up then you get a wonderful balance between the fruit and the tannins — 8 months ago

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — 2 years ago

Michael Brown

9.0

Earthy with notes of herbs and stone. — 4 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

Leonard Huot

8.9

@brasserie lecole — 6 years ago

Chris MacLean

9.3

A $40 bottle that tastes like a $60-70 bottle — 4 months ago

with Sarah

Florian S

9.6

Fantastic body, perfect with ham, meat. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Violets mortadella speck bacon lacks body and too much aromas lacking mid palate — 6 months ago

Matt Waring

9.0

Juicy Syrah, dark raspberry fruit accompanied by wild boar sausage, gravel, and black pepper. Great winter wine — 9 months ago

Stefan Dolhain

9.4

2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% . — 3 years ago

Julia K

10

This was a hundo p for me! — 5 years ago

Pierre-nicolas Chabanel

9.0

Vintage 2017 — 6 years ago