David J. H. Ruiz

10

12/24/2023: NOEL 2023 FAMILY COLMAR — 5 months ago

Andrew Liguori

9.1

Ripe cherry, dusty tannins, mushroom, and sandalwood. Bright acid, drinking well — 6 months ago

Daniel McCullough

8.9

Showed interesting Rhône type notes and spice at the start, but did not last in the glass. — 7 months ago

Alvaro Bustillos

9.1

Rita y xfg — 8 months ago

Maggie Harrison

8.9

candied red cherry, hint of brett? heavy savory notes. needs to open. I’ll try and come back to notes — 2 years ago

Alvaro Bustillos

9.3

Jordan levi — 4 years ago

Philip Dobrin

9.3

Still quite young tasting especially relative to the 96 corton renardes from gaunoux. Would love to revisit in 5-10 years and see what this grows into. — 5 years ago

Brian S

9.2

Red plum, red cherry, tomato, ripe watermelon, slight blood, green underbrush, orange rind, baking spices. — 6 months ago

GaryWEdwards

9.1

In search of a red pairing for the throngs of people on Thanksgiving. This red currant / raspberry number from Domaine Parwnt is ready to go and surprisingly , may be the solution . Wood fading and gaining balance. — 6 months ago

Martijn

9.0

True to type (typical strawberry) and very young. — 7 months ago

Alvaro Bustillos

9.0

En macakizi turquia con cesar leall — 10 months ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 3 years ago

Tom Lyons

9.0

Very subtle. Really enjoyed this! — 4 years ago

Dave Sun

9.6

Exceptional concentration. Cherry, blackberry - evolving to plum with air. Forest floor. Herbaceous. Absolutely lovely texture: so elegant. Well-integrated tannins, of course. Wish I had another bottle. — 5 years ago

Andrew Cullimore

9.2

Deeper colour ruby still with garnet rim . Quite floral nose , more fresh fruits , mix of red and dark . On the palate more dense , slightly riper but still fresh , darker fruit , quite wild and detailed . Well balanced acidity , quite gritty tannin , fills out well on the palate . Good length , drinking well now but will age longer over the next 8-10 years . — 6 months ago

web bond

9.1

Woodduck Wednesday — 6 months ago

Ian Hamel

9.3

2023/10 with pan-roasted wagyu, etc. in a great place - open on the nose, with woodsy, incense-like tertiary aromas blending with red berries and flowers. On the palate, good acidity and subtle tannin provide structure, with the fruit freshening and fleshing out with air. — 7 months ago

Aaron Tan

9.2

Drinking the tail end of another dinner here. Losing a bit of vigour after two days opened, but still showing heaps of textural richness and chewy energetic fruit. Plums, cranberries, spice, and earthy nuances. Impressively long finish. Wow! Sadly, the bouquet was the let down, whereby the expectedly floral notes have disappeared at this stage and a light musk has started developing. Nevertheless, I can’t discount that this was an excellent aperitif. — 2 years ago

Maxime Fries

9.2

Les Chantreries - Chateau de Pommard -2001 : magnum . Liquoreux , charpenté, gros caractère, un peu moins gouleyant, touche d’acidité légère. Un bonheur. Joyeux noel. — 3 years ago

E & K G

9.1

Showed it’s age but the fruit is very much present. Dark cherries, with solid tannins. A bit rough around the edges and goes with food. — 4 years ago