Maggie Harrison

8.9

candied red cherry, hint of brett? heavy savory notes. needs to open. I’ll try and come back to notes — 4 years ago

Tom Lyons

9.0

Very subtle. Really enjoyed this! — 7 years ago

Evan Bienstock

9.2

A year later and this is still coiled up tight. Tannins still on the forefront. Needs more years in dark corners. Still fun! — 7 years ago

Manny Abascal

9.5

Drinking Lafarge makes me wonder why I buy any other wines. — 8 years ago

Malcolm Trimble

9.6

Love it. Smooth. Very good Pinot — 8 years ago

Blake Pedersen

9.7

Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 9 years ago

with Claire

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Charles Jackson

9.6

A superb beaune ;) — 10 years ago

Doc Jay

8.9

Dark and Dirty. — 12 years ago

Michael Schamis

8.9

Given an hour in the decanter this wine comes alive. Soft and earthy with a kiss of red fruit with a hint of barnyard that comes with age. — 5 years ago

with Kati and Jeffrey

E & K G

9.1

Showed it’s age but the fruit is very much present. Dark cherries, with solid tannins. A bit rough around the edges and goes with food. — 7 years ago

Byron Hewett

9.1

Solid. Will be better in a few more years. — 7 years ago

Ted

9.3

Intense. Dark chocolate, meaty and smoky. Just a hint of cherry fruit shows up after a bit but who knows how this will evolve in time. — 8 years ago

Raun Kupiec

9.4

Herbal, peppery aromas mixed with hints of mint. Tannins are still strong almost 20 years on, almost mouth puckering. Very deep, dark fruit still there too. — 8 years ago

Ron Siegel

9.3

Really liked this! Candied cherry, raspberry, with floral & spice displaying richness, finesse & a silky texture. — 9 years ago

Katie A

9.2

2013 Vintage / 12-22-16 — 10 years ago

Greg Gregory

9.0

PBFW 2016 Leflaive seminar. — 10 years ago

Philip Holbrook

9.2

2006 . Everything I expected — 12 years ago

CelebrateLife!

9.3

Great balance and fruit — 13 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 5 years ago

Gabby

9.3

Ushidoki with kenlee! Second bottle - really amazing smell of oak / vanilla / red fruit; taste of oak / spice / dry / slightly acidic / earthy — 5 years ago

Philip Dobrin

9.3

Still quite young tasting especially relative to the 96 corton renardes from gaunoux. Would love to revisit in 5-10 years and see what this grows into. — 7 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 8 years ago

Greg Koslosky

9.2

Very approachable and refined . Drink now over the next 10 years . — 8 years ago

Susan Holley

9.6

Drank at Deanne's house — 9 years ago

JKT

9.1

GL Burg Parent tasting 2/8/17. Firm and nice and elegant red Burg. Earthy and dark red fruit. 37 year old vines. — 10 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 10 years ago

Vasily Storozhuk

9.2

Good to close your evening wine party, very aromatic — 11 years ago

Nick Way

9.7

Spectacular. Wonderful Pommard. Still a little young but delicious!! — 12 years ago