James Weingarten

9.2

Light and balanced. Delicious earth. Served with a multi course meal of salmon lobster beef and pork. Vibrant. — 6 months ago

Alvaro Bustillos

9.2

Tad y kiko — 8 months ago

DUSTIN SUGASA

9.3

Very good. Outperforms expectations. — 9 months ago

with Katie

Marc Melser

9.3

We had the 2015 Vintage on 7/6-7/24. An excellent Premier Cru from Pommard. Tannins were fine and then softened. Black cherry, raspberry and a minerality. Well balanced and medium bodied. — 10 months ago

Maggie Harrison

8.9

candied red cherry, hint of brett? heavy savory notes. needs to open. I’ll try and come back to notes — 3 years ago

Maxime Fries

9.2

Les Chantreries - Chateau de Pommard -2001 : magnum . Liquoreux , charpenté, gros caractère, un peu moins gouleyant, touche d’acidité légère. Un bonheur. Joyeux noel. — 4 years ago

Alvaro Bustillos

9.5

Borrego 2019 — 5 years ago

Ron Siegel

9.3

Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 6 months ago

Byron Hewett

9.2

Paulee. Tart, sweet fruit. — 7 months ago

Ericsson

9.1

Decade old 1er Cru Pommard. Feels vibrant and slightly fruity, with cola and umami flavors dominating the mid and then fore palate. Worth aging. — 8 months ago

Hum

9.2

1985- Bam! Holding on and getting beautiful — 9 months ago

Aaron Tan

9.2

Drinking the tail end of another dinner here. Losing a bit of vigour after two days opened, but still showing heaps of textural richness and chewy energetic fruit. Plums, cranberries, spice, and earthy nuances. Impressively long finish. Wow! Sadly, the bouquet was the let down, whereby the expectedly floral notes have disappeared at this stage and a light musk has started developing. Nevertheless, I can’t discount that this was an excellent aperitif. — 2 years ago

romo

9.3

Usually not a fan of Pommard, I wagered 2015 would yield more round fruit and counter the typical astringency. A good bet. — 4 years ago

Norman Gennaro

9.3

Light. Classic Pinot — 7 months ago

Byron Hewett

9.1

Paulee. Rich, ripe and succulent. — 7 months ago

Sipping Fine Wine

9.0

Medium Ruby, dark edges, with complex aromas of ripe red fruits, baking spice and cedar notes. On the palate layered flavors of ripe cherry, plum and blackerry with notes of cacao, mushroom, spice and oak. Fine tannins, long savory finish, ending with ripe fruit, spice and earthy mineral notes. Drink now! — 8 months ago

Mabel Hsu

9.2

Takes three days to soften — 2 years ago

David Leiman

9.5

Full bodied and amazingly balanced — 3 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 4 years ago

Tom Lyons

9.0

Very subtle. Really enjoyed this! — 5 years ago