Chip Habegger

9.2

Salmon color. It is a rosé but drinks more like an orange. Great acidity and complexity. Light red fruits. — 2 months ago

Tom Kobylarz

9.1

Just a half step behind the 2021, my favorite vintage of this wine! A Barolo all but in name! — 6 months ago

romo

9.1

I liked this lighter, yet flammable blanco style. — a year ago

Bob McDonald

9.0

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — 3 years ago

Jakub Kalinowski

8.9

A lighter style red, quite Gamay like with some fresh red & black fruit and a touch of turned earth.
Highly drinkable, with nice freshness and a bit of depth. Nice character, too.
Lovely slightly chilled with grilled shrimp. — 5 months ago

Louis Martin

9.2

Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — a year ago

Martijn

9.3

Bottled in 2021 — a year ago

with Eric

Peter Sultan

8.9

.175 ml bottle. Dry Madeira. Pleasant. A native Maderian told me recently that Barbeito is middling so I’m probably biased. — 5 months ago

Byron C Mayes

8.9

Dark amber. Treacle, toffee, and tangelo on the inviting nose and full, rich palate. "Rich" meaning "sweet," of course, but well balanced with medium, citrusy acidity. Naturally, a lengthy finish. You got cheese? Nuts? Dried fruit? Here's your fourth for dessert. Drink now through whenever. — 8 months ago

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 2 years ago