Daniel Bloom

9.4

25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious! — 2 days ago

with Sarah

Jim Stehli

9.0

Gimme the green — 3 months ago

Heather Robinson

9.0

HWT - I think it’s around $70? It was light and delicious, small bubbles, but a very nice flavor. — 3 months ago

Alok Sharma

9.1

Best Riesling ever! Mellow with soft fragrance reminiscent of the Mosel Valley! On the sweeter side, but perfect for our Dal & Parathas! — 18 days ago

Peter van den Besselaar

9.3

Vintage 2008 | elegance and balance — 2 months ago

Daniel veit

9.5

Anything made by Monks has my stamp of approval — 3 months ago

Brandi Bratek

9.0

Stone fruit and yeast. — 5 months ago

Marcel Van Duinen

9.1

Eerste slok te veel oxidatie en verouderingstonen, na half uur prima te drinken, maar niet meer zo fris en fruitig. — 24 days ago

Donald Williams

9.5

A lovely wine with our salmon entrée. — 24 days ago

with Bonnie

Fabian Kühlhorn

8.9

Needs a bit of air before it straightens out, but then it really shines (in its speacial way) — 3 months ago