Château De Bonnezeaux
Ferme de la Sansonnière (Mark Angeli)
La Lune Anjou Chenin Blanc 2011
I've been aging lunch meat in my dresser and I can't wait to eat it
Go for it Kyle, don't wait.
It's only an '11 though
Château de Fesles
La Chapelle Bonnezeaux Chenin Blanc 1990
Rich full intense and showing some aged character - drink up — 11 years ago
Domaine de Terrebrune
Bonnezeaux Prestige Chenin Blanc 2005
Very light, light honey, very soft at taste — 10 years ago
Bernard Germain
Château de Fesles Bonnezeaux Chenin Blanc 1997
honey and caramel — 11 years ago
René Renou
Bonnezeaux Tri de Vendanges Chenin Blanc 1999
Interesting flavors. Kind of olive like. Crazy mouthfeel. Sweet and delicious — 11 years ago
Château la Varière
Les Melleresses Bonnezeaux Chenin Blanc 2007
Erinnert an Cognac — 10 years ago
Château de Fesles
Bonnezeaux Vin Rare Chenin Blanc 2011
Unexpectedly subtle, long, and balanced. At La Coupole. — 11 years ago
René Renou
Bonnezeaux Chenin Blanc 2000
I would buy a glass of this, and so should you! — 11 years ago
Roel van der Burg
Sommelier at Restaurant Entrepot
Wow! Truely different than other Loire Chenin's. Dry or off-dry? It differs every vintage but 2011 was more on the dry side. Deep, rich, energy & lightning bolts, marvellous ending. Great wine with a 'vin nature' complexity that I would like to find in every bottle that is made this way. From a plot where Mark Angeli used to make moulleux wines before (partly in the Bonnezeaux appelation). Classic example of biodynamics. When Angeli started in 1990 he converted to this way of working straight away. No monoculture here. 4ha out of the 12ha is used for other purposes than winemaking. All this is indicated by the name of the estate: not a winery but a farm. — 9 years ago