Alberto Cdm

9.0

Naso interessante. Bocca un po povera ma buono. — 8 years ago

Byron Fuller

9.9

Unexpectedly subtle, long, and balanced. At La Coupole. — 10 years ago

Justin Recktenwald

9.0

Interesting flavors. Kind of olive like. Crazy mouthfeel. Sweet and delicious — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

Wow! Truely different than other Loire Chenin's. Dry or off-dry? It differs every vintage but 2011 was more on the dry side. Deep, rich, energy & lightning bolts, marvellous ending. Great wine with a 'vin nature' complexity that I would like to find in every bottle that is made this way. From a plot where Mark Angeli used to make moulleux wines before (partly in the Bonnezeaux appelation). Classic example of biodynamics. When Angeli started in 1990 he converted to this way of working straight away. No monoculture here. 4ha out of the 12ha is used for other purposes than winemaking. All this is indicated by the name of the estate: not a winery but a farm. — 8 years ago

with Aisha and Niek

Charles Schneider

9.5

I would buy a glass of this, and so should you! — 10 years ago

Maxence Guilluy

9.4

Very light, light honey, very soft at taste — 9 years ago

Alex Westphal

9.1

Erinnert an Cognac — 9 years ago

Justin Recktenwald

9.4

honey and caramel — 10 years ago

David Burkitt

8.9

Rich full intense and showing some aged character - drink up — 10 years ago