Peter van den Besselaar

9.1

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — 3 years ago

Jessica Tomczyk

10

Smooth, dry — 4 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Tara Guthrie

9.7

Everything I love about Champagne. — 7 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Evan Roberts

9.0

Deep fruit pungent and a little mushroom. Full of tight Stone, earth and tobacco — 8 years ago

Beau Carson

9.1

This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 8 years ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 3 years ago

with David and Max

Lyle Fass

Founder Fass Selections

9.6

Took 3 hours to open. Then pure Moines. — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 7 years ago

Kenny Baldridge

9.4

Light and delish. Perfect with deer. — 7 years ago

with Sarah

Matthew Cohen

9.5

So well made. Medium cherry fruit. — 8 years ago

Daniel Duckett

9.3

Delicious. Two years after having the same vintage it’s just as tasty as I remember. Definitely a keeper and at £16.49 well worth the value — 8 years ago

Peter van den Besselaar

9.1

Vintage 2010 | tuilé color, forrest smell, mushrooms, a vague hint of truffle, still some tannins but also a velvety taste. Love this! Dutch bottling by Jean Berger Ruremonde | Paired with a steak and kohlrabi and garlic from the oven — 4 years ago

Dustin Finer

9.1

Toasty smooth! — 4 years ago

Caspar Matheis

8.9

Easy and delightful. 12% alcohol - exactly what you hope for if you want a French red for a casual dinner or some snacks — 5 years ago

Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 7 years ago

Scott E. Becker

9.3

[Tasted on November 24, 2018 on American Airlines]

Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 8 years ago

Amy Yan

9.2

Anniversary wine. Sourced from burgundy 7 years ago. Paired beautifully with ribeye, homemade potato bread. 1999 vintage — 8 years ago