Lyle Fass

Founder Fass Selections

9.7

Just so silky and subtle. Amazing aromas. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer again. — 8 months ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 2 years ago

with David and Max

Jessica Tomczyk

10

Smooth, dry — 3 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 4 years ago

Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 6 years ago

Chris Grimm

8.9

This was a pretty tasty bottle of Burg. Worked exceptionally well with porchetta--acid cutting through the fat, with beautiful spice and fruit. Needed a little time to breathe. — 6 years ago

Alexander Bastian Nielsen

9.3

Smoky, slightly reductive, crisp apples, fragrant lemon peel and quite a bit of body. Nice balance between a smooth and creamy texture but still stringent and quite sharp - wonderful Auxey-Duresses Blanc — 7 months ago

Daron Watson

9.2

sour apples & pears, lime & lemon acidity ~ focused pop but lacking breadth ~ great summer sipper by the pool — 9 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — a year ago

Severn Goodwin

9.3

2014 | Gevery-Chambertin; La Combe aux Moines 1er Cru

93+ — 3 years ago

Dustin Finer

9.1

Toasty smooth! — 3 years ago

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 6 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 6 years ago

Tom Kobylarz

9.5

Medium lemon yellow. The nose is med+ and rises easily from the glass with fresh notes of mineral stones, lanolin, salinity, and mixed fresh orchard fruits. The palate is med/med+ bodied, with mouthwatering and perfectly integrated acidity. The flavors cascade over the palate with energy and depth into a long, persistent finish. — 8 months ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — 2 years ago

Peter van den Besselaar

9.1

Vintage 2010 | tuilé color, forrest smell, mushrooms, a vague hint of truffle, still some tannins but also a velvety taste. Love this! Dutch bottling by Jean Berger Ruremonde | Paired with a steak and kohlrabi and garlic from the oven — 3 years ago

Caspar Matheis

8.9

Easy and delightful. 12% alcohol - exactly what you hope for if you want a French red for a casual dinner or some snacks — 4 years ago

Kenny Baldridge

9.4

Light and delish. Perfect with deer. — 6 years ago

with Sarah