Cerdon, Bugey

Patrick Bottex

"La Cueille" Bugey-Cerdon Sparkling Gamay Poulsard

Bottex was the first Bugey Cerdon that I ever tasted. 8% ABV, juicy tart red fruit, slight RS, ancient method bubbles. What’s not too like. — 2 months ago

Carolyn Verheyen

Carolyn Verheyen

I enjoyed a glass beautifully paired with an olive oil cake with strawberry sauce. Delicious wine, fresh and balanced. Just the right amount of fruitiness. Lovely. In Sonoma at Taub Family Outpost.

Thierry Tissot

Bugey Extra Dry Gamay Mondeuse Rosé 2020

Incredible. Crisp small bubbles. Fruity, light. — 5 months ago


Cerdon Bugey Sparkling Rosé Poulsard Gamay 2017

Absolutely lovely. Forgot about this bottle in a not temp controlled cabinet for a few years and the wine’s better than when I bought it. On the sweet side but it’s gained complexity and certainly has the acid to balance. — 2 months ago

Severn, Peter and 11 others liked this
Peter Sultan

Peter Sultan Influencer Badge

That’s an old favorite-who woulda thunk it could age??!!


Bugey Brut Blanc 2016

Aromas of lemon meringue pie, fresh-cut apples, and minerals. Creamy, easy-drinking Champagne alternative for those of us who like more refined bubbles. — 4 months ago

Les Grangeons de l'Albarine

Gamay de Beauregard

Crushed. Chewy acid and complex. — 10 months ago

Domaine Patrick Charlin

Roussette du Bugey Montagnieu Altesse 2012


Medium yellow color and first sniff suggested oxidation confirmed by tasting. Then it’s kind of blew over and came back into nice balance, went well with pork and salmon. Will see how it goes in a day or two. — 3 months ago

Caveau du Mont July

Méthode Ancestrale Vin du Bugey-Cerdon

Fruity, slightly sweet with light bubbles. Perfect for the holidays. — 3 months ago

Pellin S.A.

Méthode Ancestrale Vin du Bugey-Cerdon

Sean Trapani

Candy barrels of strawberry and red raspberry. Tastes full-on sweet versus off dry. But just enough acidity to make it work. (Paired like a champ with bbq pork and beef burgers from Dr BBQ) — 6 months ago

David liked this

Domaine de la Combe Aux Rêves (Grégoire Perron)

La Miette... Pinot Noir Blend

What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 2 years ago

Ginny Lewinski
with Ginny