Phil Kessling

9.0

Bottex was the first Bugey Cerdon that I ever tasted. 8% ABV, juicy tart red fruit, slight RS, ancient method bubbles. What’s not too like. — 2 months ago

Emma Martin

10

Incredible. Crisp small bubbles. Fruity, light. — 5 months ago

Conner Massey

9.0

Strawberry juice — a year ago

Josh Morgenthau

9.1

Absolutely lovely. Forgot about this bottle in a not temp controlled cabinet for a few years and the wine’s better than when I bought it. On the sweet side but it’s gained complexity and certainly has the acid to balance. — 2 months ago

Tobin Spratte

9.0

Aromas of lemon meringue pie, fresh-cut apples, and minerals. Creamy, easy-drinking Champagne alternative for those of us who like more refined bubbles. — 4 months ago

George Spencer

9.3

Crushed. Chewy acid and complex. — 10 months ago

JKT

9.0

Medium yellow color and first sniff suggested oxidation confirmed by tasting. Then it’s kind of blew over and came back into nice balance, went well with pork and salmon. Will see how it goes in a day or two. — 3 months ago

Devon Leibee

10

Fruity, slightly sweet with light bubbles. Perfect for the holidays. — 3 months ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Candy barrels of strawberry and red raspberry. Tastes full-on sweet versus off dry. But just enough acidity to make it work. (Paired like a champ with bbq pork and beef burgers from Dr BBQ) — 6 months ago

Joseph Lewinski

9.5

What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 2 years ago

with Ginny