Cerasuolo d'Abruzzo 2019

Lovely, complex, strawberry-rhubarb richer-style rosé from 55+ year old Montepulciano vines in Abruzzo. High acid, tannins (even from just 20 minute maceration), and big fruit make this a great food pairing wine. For us, it was Sicilian-style seafood risotto; a lighter white may have wilted. Tavel fans will find a new home here. — 3 days ago

Josh, Romain and 1 other liked this

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2015

Medium garnet; medium plus intensity aromas of black cherry, red cherry dried black plum, intense florals, herbs de Provence, forest floor, intense sweet baking spices; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; medium plus finish, extremely complex and well concentrated, outstanding — a month ago

Michael, Mike and 7 others liked this
Max Conrad

Max Conrad

Love this wine

Arianna Occhipinti

Grotte Alte Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2016

Plums, sour cherries, but also mineral intensity of rocky shorelines and saline sea air flows from the Sicilian southeastern coast — 2 months ago

Ian, Peter and 15 others liked this
E & K G

E & K G Premium Badge

Always wanted to try this bottling! Cheers! 🔥👌👏🍷🥂

Azienda Agricola Valentini

Montepulciano d'Abruzzo Cerasuolo 2010

Alder Yarrow

Undisputedly one of the world’s greatest rosés, this wine has levels of complexity most pink wines can only dream of. And with age? Kill me now. 10 years on this wine smells of potpourri and dirty socks, orange peel and dried herbs. In the mouth, dried exotic citrus flavors and dried strawberries are carried across the palate in a silky mountain stream of minerality as dried flowers and a tiny hint of pink peppercorns linger in the finish. Gorgeous, layered and constantly evolving this is a wine of meditation if there ever was one. — a month ago

Adriana, Daniel and 8 others liked this


Phellóe natur RED BLEND 2016

Greek wine evening, wine #5
Reminiscent of a Cerasuolo di Vittoria, chalky, dried, dusty cherries with a healthy pinch of dried herbs and this lovely earthy character.
Surprisingly light in the palate, with lovely acidity, pure light cherries and lively character.
This is so nice - so drinkable, with great interesting edges all around. Brilliant!
— 2 months ago


Cerasuolo di Vittoria Nero d'Avola-Frappato Blend 2018

Best wine I have had at this price in a long time. Bright and dark fruit. Virtually no tannin. And either acid or a bit of effervescence that gives it additional character. — 16 days ago


Cerasuolo di Vittoria DOCG 2015

Ah the Sicilian Nero. Makes us happy. — 24 days ago

Sophia Bush
with Sophia


Cerasuolo di Vittoria Nero d'Avola - Frappato Blend

Delicious. Rich. Juicy not grippy. Kind of does a whole lot. Really good with steak. — 2 months ago