Wowow! I love this wine. My first 100% jaquere but certainly not my last! Delicious, crisp almost slightly effervescent. Happy day drinking wine! — 7 years ago
Bright and fresh. Delicious. — 9 years ago
Delicious and complex — 9 years ago
Cheap, easy drinker, 100% Grenache, widely available. — 9 years ago
From magnum. — 10 years ago
Strawberries. Big bouquet. Good acidity. Good pick Cabarnet Franc — 10 years ago
Cru of the regular Dauphins we drink. Well worth the premium - £11 on special at waitrose — 11 years ago
Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago
Gorgeous wine. Easy to drink but not thin. Not acidic. Lovely with cheese or on its own. — 4 years ago
Hookah bar - new haven with ally brian and jb — 6 years ago
Love this wine. Want!! — 7 years ago
Talk about rare...this is as rare as French contraband gets! #SommelierChartreuse
— 8 years ago
Lemon, green apple core, wh pepper, cream. — 9 years ago
Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 9 years ago
Great value and lovely Pinot! Stone fruit with mouthfeel balanced on the minerals, and a nice savory bite. — 10 years ago
Vraiment excellent. — 11 years ago
This little cracker is incredible value. — 11 years ago
Easy to drink, great value!! — 6 years ago
As a small bottle it's a 10. — 6 years ago
This is amazing. I love chartreuse and had no idea they made a bottle like this. — 6 years ago
Welcome to Bordeaux w the last of the Rhône wines. Very drinkable. — 8 years ago
Really tasty, strawberry refreshment and dry. Great value at $10! — 9 years ago
Love it! Stunning red fruits and beautiful length — 10 years ago
Had it with cheese was a lovely surprise wine from waitrose — 10 years ago
Inky. Dry and tart in a great way.
— 11 years ago
Josh Morgenthau
Biting heat. Angry green spice. All the herbs are melded into a single molten flavor. Crazy, beautiful stuff. — 4 years ago