Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 6 years ago

Bonnie Chu

9.0

🍐,🍋, and green apple. Crispy crisp and also round $32. 24 mo in stainless and 15% new oak — 7 years ago

Richard Eberhardy

9.0

Yummy “old vine” Chardonnay.. Tasted prior to going out last evening with Lis. — 8 years ago

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago

Peter Annett

10

Stunning Northern Rhone Syrah. Beautifully balanced, very smooth on opening. Even better the following day (half bottle each time). Even at £15, good value, courtesy of Tesco. — 9 years ago

David Bartolomeo

9.1

Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 10 years ago

Philippe Thibault

9.0

A pure Chardonnay, juicy, vibrant and so food friendly. With roasted chicken or as an aperitif, it’s a great choice for a house white wine. — 10 years ago

Chris Hofmeyr

9.6

With Casey on rooftop bar — 10 years ago

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 11 years ago

with Janet

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 11 years ago

Michael Phillips

9.3

Still rockin’ . Nicely balanced melon and yellow fruit. Yum! — 6 years ago

Jan A

9.3

Botyris/sweetness on the nose, tropical fruit and mineral palate. Nice full flavored wine. No oak used. — 7 years ago

Benjamin Keator

9.4

The benchmark from which I Judge all Cali Cab Francs. Such a great wine. Just enough fruit, just a tad of spice — 8 years ago

with Ryan

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 9 years ago

Michael Piaker

9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 9 years ago

Shawn Thompson

9.1

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 10 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 10 years ago

with Genelle

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 11 years ago

Gabriel Van Duren

9.5

One of the best — 12 years ago

Jon Tate

9.2

San antonio bobs steak and chophouse. Darioush was better at that pricepoint. Nuttier and spicier than darioush. — 7 years ago

Lindsey Tramuta

9.4

Like butter. Smooth. Had at Usha and Claudio’s place — 7 years ago

with Cédric

Pauline Gibert

9.3

The bright and golden color of the wine offers a rich blast of ripe stone fruits. Elegant notes of quince are enhanced by honeysuckle. The ripeness of the abricot and the greedy of the honey are emphasized by fresh hints of litchi. Dense and intense, the palate offers a perfect balance and lays in the mouth for our greatest joy. — 8 years ago

Fraser McKinley

9.3

Nice balance of abundant flavour, poise and freshness here - 2013 — 9 years ago

Joseph Gannon

9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 9 years ago

with Brooke

Liz Hale

9.4

Lovin' it! Aligoté, chard & Pinot - 20 mo on lees- drink with chicken bog. — 10 years ago

Bob Lenz

9.3

Another very nice Cali cab. — 10 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.1

Mineral, crisp, love — 10 years ago

Ron Westlund

9.2

Vintage has always been off. Otherwise an amazing producer. — 11 years ago

Ben Bronstein

9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 12 years ago