Cave des Tilleuls (Fabienne Cottagnoud)

Pinot Noir de Vétroz Valais

8.94 ratings

8.82 pro ratings

Vétroz, Valais, Switzerland

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Wine Director Hotel Delmano

8.8

2013. Light and delicate Pinot Noir. Bright, fresh, mostly dry with a touch of cherry. Very clean and so clear.

2013. Light and delicate Pinot Noir. Bright, fresh, mostly dry with a touch of cherry. Very clean and so clear.

May 14th, 2015

8.8

Cool and earthy - floral on the nose and not a ton of fruit on the palate. Interesting!

Cool and earthy - floral on the nose and not a ton of fruit on the palate. Interesting!

Dec 29th, 2014

9.1

Granny Smith apple and acid

Granny Smith apple and acid

Apr 23rd, 2017

Erik Longabardi

9.0

Erik had this a month ago

Erik had this a month ago

Mar 21st, 2024