Tom Garland

9.3

Pop and pour. A majestic pale straw color. On the nose: Intense nose of green apple, lemon curd, pear, floral, orange rind. Taste: oily, fresh wine with white peach, apple, lemon, saline, crushed rock, grapefruit. YUM! More time to go, glad to have a few more bottles. — 2 days ago

with Brenda

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 12 days ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — 14 days ago

Jay Kline

9.1

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — 16 days ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 12 days ago

Rob DeShane

9.3

2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — 4 days ago

Lee Pitofsky

9.5

Definitely the most expressive young vintage I’ve had of a La La. Very giving already. Was a perfect pairing for lamb. — 9 days ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — 12 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 13 days ago

Rob DeShane

9.5

2001: so silky! A wine that has so much complexity and the smoky meatiness and mint was so intriguing! Just wow! — 2 days ago