Ron Siegel

9.2

Great drinking Burg that drinks well above its under $40 tariff. A wine I have purchased every year since being introduced at la paulee — 11 days ago

George Spencer

9.2

Long tanning. Tart fruit. Very enjoyable over an hour or two. Wish I had more. — a month ago

Julia Geisler

9.3

oh wow 😍 maybe I’m becoming a Loire Cab Franc girl — 2 months ago

Aaron Tan

9.1

Fresh, fruity, and absolutely divine with Jose Gourmet’s excellent canned fishies. Yum! — 3 months ago

Serena Wu

10

What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — a month ago

with Brad

Michael Patrone

9.7

Great pinot — a month ago

with Carolyn

Garen Staglin

9.7

Very distinct — 3 months ago

Sara Derr

9.7

Loved. Perfectly balanced. — 3 months ago

Jay Kline

9.5

Wrapping up a wild weekend, I finished this bottle of Cuchet-Beliando Cornas that I opened Friday evening. It was awesome on the pop and pour and continued to develop in a lovely arc through Sunday evening when I enjoyed my last glass. The 2017 pours a deep ruby/purple with a magenta rim and what’s basically an opaque core. Medium+ viscosity and moderate staining, with some signs of sediment. On the nose the wine is developing with notes of the most pure black and red brambles, some blueberries, a bit of animale, deli case, pimento loaf, lavender, a whole Pensey’s bag of Tellicherry pepper corns, black olives, cedar and gentle warm spices. On the palate, the wine is dry with medium+ tannins and medium acid. Confirming the notes from the palate although the brambles are a bit more red. The finish is long and with loads of meat and black pepper. This is a stunning Cornas that has some real class behind the feral Cornas curtain. I really love this…but I’m an absolute sucker for the Rhône. Drink now with some patience but this will be brilliant for decades. 2024-2057. Thanks for the assist @Lyle Fass — a month ago

Vasanth Balakrishnan

8.9

Textbook #loirevalley #cabernetfranc, this one from #touraine ; It was late in the evening after happy hour so notes are a bit more approximate than usual. 😜 Pyrazines active, green pepper notes, shy black/purple fruit, soft tannins and a vegetal earthiness on the palate. It could have been served cooler by the bar but nice night cap nonetheless. — 3 months ago