One glass. Wine dinner. True to varietal. Nice with mushroom topped biscotti. — 3 years ago
Swordfish with olives capers sun dried tomatoes — 4 years ago
Dal Bolognese Roma — a month ago
Pronounced “Es-peck-tuckle dell Mont-sunt.” Located in so-called armpit of Spain’s prestigious wine country principally because of its rustic quality. Deep Ruby with intense fruit aromas and sweet floral spice, aged 15 mos in French oak, from a warm dry vintage. On the palate flavors of blackberry, plum and raspberry with currants, sweet cacao, floral & pepper spice. Fine big tannins, well balanced with long finish finesse, ending with herb and spice, adding slight alcohol warmth. — 4 years ago
Best wine on our Princess NYE cruise. — 5 months ago
A delicious young Nebbiolo from Cascina dell Rose — a year ago
Tenuta dell’ Ornellia’s entry level offering. Blend of Merlot (50%), Sangiovese (30%) and Cabernet Sauvignon (20%). Dark ruby/purple color. Ripe red fruit aromas with hints of tobacco, purple flowers, spices, crushed stones and garrigue. Ripe strawberry, cherry and red currant on the creamy pallet with notes of spices, vanilla, orange zest and cedar. Juicy and luscious. Just a baby, (nicely balanced) but there is a lot to like here. Outstanding QPR! Punches way above its price weight. Happy Birthday Kieth S! — 4 years ago
Tipo burbujeante dulcito — 5 years ago
Jamie Lauder
2024 vintage.
100 % Carricante grapes grown in volcanic soils on south-east slopes of Mount Etna.
Straw yellow with gold hints.
Yellow stone fruit, white flowers, herbal notes and Chamomile tea with crisp acidity and citrus on the finish.
Aged in steel silos for 13-15 months at 14 degrees Centigrade.
A fantastic wine for fish dishes and shellfish. — 13 days ago