Tannic but not too much, fruit but not overly ripe, distinct dried flower notes. Ah, tradition. Really good old school barolo. — 2 years ago
It's an amarone. And of course it is not from Salerno but from Verona valpolicella.. — 4 years ago
Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — 3 months ago
2006 - drink now!!! — 2 years ago
Full and dark - nose of black cherries, plums, licorice. Velvety tannins, uplifting acidity. A little simple but quite concentrated. Not bad. — 4 years ago
Good everyday Tuscan — 4 years ago
Real easy drinking, citrus and tropical fruit. — 10 months ago
With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — a year ago
Colorado Springs 2021 trip v good — 4 years ago
Natasha Relwani
Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — a month ago