Nebbiolo all day every day. Very silky red fruit. — 2 years ago
No notes. Tasted more like Pinot blind. So so earthy and old soul. — 3 months ago
Wow. Nose is so pungent. Spice and sour cherry. Earthy and so deep but also some gorgeous florals. Spectacular. Elegant and juicy but also young and unformed. Needs air. But it’s all there. Huge acid and length. Very sapid. As this airs the tart cherry fruit stands out as does the concentration but all in all after 4 hours a very closed wine that needs maybe 8-10 years. Today it is softer and suppler and has major mid season sapid cherry fruit. Wonderful — 4 months ago
The 2019 Carema is a gorgeous, deep wine. It is also incredibly young to the point that the aromatics are quite closed. Bright red-toned fruit, blood orange, mint, crushed rocks, rose petal and cinnamon struggle to emerge. There's plenty of intensity, especially for Carema, but readers will have to be patient. The 2019 needs a ton of time. (Antonio Galloni, Vinous, February 2024)
— 5 months ago
Phenomenal bottle. — 9 months ago
Jay Kline
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Popped and poured; enjoyed over the course of a few hours. The 2019 pours a very pretty garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberries, cranberries, pomegranate, rose pastilles, alpine herbs, cedar chest, and crushed rock. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose thought the palate seems to be a little more reserved. The finish is medium. This is an authentic and elegant expression of Carema; a place already known for elegance. Drink now through 2034. Thanks to @Lyle Fass for the assist! — 16 days ago