Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 7 months ago
This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — 9 months ago
I think mom might like this one — 6 years ago
Loved it, surprisingly smooth and silky.
Great floral taste. — 7 years ago
Really good, paid $8. Bought a couple bottles January 2019, need to get more. — 8 years ago
Lovely blend — 11 years ago
Deep cherry red with violet. Black pepper. Blueberry blackberry leather nutmeg clove
Fruitiness M+ Sweetness M Acidity M Tannin M+ Soft Bitterness M Body M+ Finish M 14% Elegant but Concentrated Robust Mullineux Family Wines Swartland Syrah 23 @6160, AD, 251225 — 8 months ago
Выпито третьим вином на этой дегустации . 2023 год. — 9 months ago
Staple. Always great. — 3 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Really nice, crisp, minerally chenin blanc. At this price point, it's everything I want from a wine. — 7 years ago
We've only just begun...🎤 — 10 years ago
Surprisingly good — 11 years ago
Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago
We really enjoyed this. — 7 months ago
Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 7 months ago
A Fav! Medium+ lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 9 months ago
Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— a year ago
Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
De Toren Fusion V 2001 please!!!
4Aug2019 evening, with our AMS’dam gang.. A fabulous dinner with a magnificent wine to match it!! — 7 years ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago
Virgilio had this 11 years ago
Really nice stuff — 13 years ago
AEL
Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 7 months ago