Plum jam with a nice dry finish. — 7 months ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 8 months ago
Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago
Great from Trader Joe's! — 7 years ago
My favorite Cabernet. — 10 years ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 months ago
Green grapes, sweet, light and sour — 8 months ago
Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 9 months ago
Michelin wine club — 3 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago
At Apero with Moules Frites — 7 months ago
Excellent. In Butcher’s Cut on MSC — 8 months ago
Ed Chin
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 months ago