ESF

8.9

See previous note — 3 years ago

Margie Smith Inderrieden

9.1

Enjoyed this wine with Dan, Natalie, and Mikey during the pergola raising!!! — 6 years ago

David Kline

9.0

Short’s Huma Lupalicious IPA. Pergola lacing. Warm oranges, carrot cake, white cherries, spaghetti squash, pineapple upside down cake, baklava, pencil shavings and pound cake waft from this bakery of delights. Rich, creamy and lemon-marshmallowy in scope, sporting banana pudding and lemon pith, lime and trailing bitterness of green onions and chewed pencil. Final note is zests of every citrus with an extra zest of grapefruit. From primordial pudding to a backbone of citric acid that makes even the lowest slug or troglodyte stand up. — 6 years ago

Carter Snead

9.6

20th anniversary at La Pergola! — 7 years ago

with John and elizabeth

Rashed Chowdhury

9.0

14% alcohol, really? Yes, but it only hits you subtly on the back palate. Burnt nose, hints of mineral. Peach or lychee fruit on the front palate? Dry wine, heavy body, a wine with a character. — 7 years ago

Matt Duncan

9.1

Juicy and a bit hot out of a larger glass. Deeply tannic, bordering on chewy. #knowthyself — 8 years ago

Tim Herrmann

9.3

Was a little reticent aromatically, then it opened up and what was there was amazing and elegant and complex. Like spiced plums and lavender, with some red cherry too. A huge step up from the pian Del campolo, but a price fraction of la pergola. Definitely want to try again! Great bottle, @Max Kogod — 9 years ago

Scott Rowe

9.4

Crisp, refreshing and perfect accompaniment to a balmy spring afternoon with dinner under the pergola watching our son run a muck and take a second to appreciate the small things in a hectic year.
Did I say it was a good wine? — 4 years ago

Ashley Loafman

8.9

White blend from Tremonti, Campania. 40% Biancatenera, 40% Ginestra, 20% Pepella. Very old vineyard with mother plant 200-300+ years old. Strong Tramontana winds, pergola vine system. Aged 6 months in steel. Organic. 12% alcohol. — 6 years ago

Kent Aron Vabø

8.9

Med litt for gammel fransk Mont d'Or på Pergola. — 6 years ago

Carter Snead

9.5

20th anniversary at La Pergola! — 7 years ago

with John and elizabeth

Carter Snead

9.2

20th anniversary at La Pergola! — 7 years ago

with John and elizabeth

Nick Apone

9.1

2015 vintage. Light and beautiful. Strawberry preserves. — 8 years ago

Michelle Beer

9.2

Roses and violets with bright fruit. Wonderful on its own or with meaty pastas — 5 years ago

Matt Nason

9.0

You’ve never tried this, enough said. Delicious. — 6 years ago

Tara Rowland

9.0

Super funky, even for me. I’ve only had Frizzante Gargangea in more elegant & filtered styles. I love the skin contact on this one. Definitely needed food. — 6 years ago

Hajime Kawasaki

9.0

2009 Vintage
とても奥深い。香りも味も。
伝助穴子の煮穴子バルサミコソース。とうもろこしのリゾットに合う〜。
— 7 years ago

Carter Snead

9.6

20th anniversary at La Pergola! — 7 years ago

with John and elizabeth

Matt Sterr

9.0

100% Brachetto. Dry! Floral notes. Earwax? Palate is light and dry. — 7 years ago

Artem Lebedev

9.4

Probably the best rose which I ever tried. — 9 years ago