When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 8 years ago
Lush black fruit flavors accompanied by lavender spice in the bouquet. This one sneaks up on you with the 15% abv. A modern take on the pleasures of drinking wines from the Cotes due Rhone. — 9 years ago
Carmignano classico, sangiovese, i due cabernet e merlot. Grande morbidezza e equilibrio, tannini gustosi e facili da bere, bei terziari che spostano in alto la complessità. Il Carmignano spesso resta in disparte ma merita veramente tanto. — 10 years ago
Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 10 years ago
Lekker hoor! — 11 years ago
'Two vines' a fantastic blend of Sangiovese & Nero d'Avola — 12 years ago
Still rather youthful! — 13 years ago
Dry and jammy. Delicious! Would definitely buy again! — 8 years ago
Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 8 years ago
For our Easter dinner — 10 years ago
Really enjoyed this- needed a gentle decant, due to quite a bit of sediment, but I was rewarded with dusty leather, sautéed mushrooms, rich earthiness, and a touch of bramble. As it opened, I got a bit more ripe plum, dried dark cherry and some cedar. The low alcohol (13.3%) and noticeable acid made this well integrated wine, a great food wine. I had it with sautéed shallots, green beans, and a filet in brandy peppercorn cream sauce. Very enjoyable! — 10 years ago
Very good flavour. — 11 years ago
Our Christmas dinner wine. Love everything about this wine. Excellent tannins. Soft, structured. Maybe slightly young still. But a rare find. — 11 years ago
I opened this same bottle in 2011 and was not impressed due to the strong tannins. 2 years later, this bottle has evolved! The berries are very prominent at the onset and the finish lingers at the back pallate. Loving this wine now! — 12 years ago
Having a cold while on tour really stinks! — 13 years ago
Dried cherries, Italian style. — 8 years ago
Delightful — 8 years ago
50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago
Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago
Bottled May 30, 2014. A little bit of added weight due to the aging. Really nice. — 10 years ago
It confirms the main characters of the previous vintage. Black pepper in the end, alcohol and acidity very well balanced — 10 years ago
Very rich tasting wine for summer - best enjoyed with some BBQ. Reminds me of Argentinian wines. Dark berry aroma. Cherry, dark berry taste with some oak finish. — 10 years ago
Spicy and fruity, really delicious to drink on it's own. Near minerality due to shale in soil. — 11 years ago
70 tocai fruilano 30 ribola giala — 12 years ago
Smooth finish — 13 years ago
Amazingly smooth probably due to the messily 12%. Tons of deep fruit with notes of dark cherry and a slight balsamic flavor. Beautiful oak with a medium finish. Very enjoyable for the taste I had. — 13 years ago
Mark S.
Much more good balance than 2014. Not herby and thin. 2013 is good year. 2 hours later, the taste which brought herby flavor for 2014 was found. But it is balanced by its concentration. and gives me a bit spicy feeling. Complexity. It is still changed even in 4 hours. I could not find a real peak due to drunk it up. @6800, Enoteca, 171229-171231 — 8 years ago