Night 1: Nose is carbonic leaning at first with purple raspberry and grape candy but unfolds to cranberry, pomegranate and violets with some mineral, smokey accents. Palate is clean and medium weight, with some sweet baking spices on the finish. There’s a really pretty breezy, weightless quality to this as it airs.
Night 2: Runaway mousiness. The fault seems increasingly prevalent in natural wines many of which cost upwards of $30/bottle. Frustrating. Finish this in one sitting unless you’re not sensitive to mouse taint.
Night 1: Nose is carbonic leaning at first with purple raspberry and grape candy but unfolds to cranberry, pomegranate and violets with some mineral, smokey accents. Palate is clean and medium weight, with some sweet baking spices on the finish. There’s a really pretty breezy, weightless quality to this as it airs.
Night 2: Runaway mousiness. The fault seems increasingly prevalent in natural wines many of which cost upwards of $30/bottle. Frustrating. Finish this in one sitting unless you’re not sensitive to mouse taint.
Oct 14th, 2020
Smoke, lavender, violet, juicy cranberry and pomegranate concentrate, tomato juice, fresh red cherry. High acidity, medium+ tannins, sweet baking spices. Elevated body. Medium+ intensity, and finish. 13%
Smoke, lavender, violet, juicy cranberry and pomegranate concentrate, tomato juice, fresh red cherry. High acidity, medium+ tannins, sweet baking spices. Elevated body. Medium+ intensity, and finish. 13%
2 people found it helpfulNov 6th, 2019
Few Americans understand the depth of Beaujolais due to the market flood by the big producers during the Beaujolais Nouveaux annual festival. The Gamay grape has so much more to offer and Master Sommelier, George Miliotis, shared this great example with me. Dark overripe strawberry and stone minerality. Charcuterie never tasted so good!
Few Americans understand the depth of Beaujolais due to the market flood by the big producers during the Beaujolais Nouveaux annual festival. The Gamay grape has so much more to offer and Master Sommelier, George Miliotis, shared this great example with me. Dark overripe strawberry and stone minerality. Charcuterie never tasted so good!
1 person found it helpfulAug 12th, 2020
Paired with Cornish Hens and calvados sauce.
Paired with Cornish Hens and calvados sauce.
Feb 28th, 2021
Excellent +. Many layers, well balanced
Excellent +. Many layers, well balanced
Sep 20th, 2020
Starts off tangy, smooths off, light and very tasty.
Starts off tangy, smooths off, light and very tasty.
Jul 24th, 2020
Devin had this 2 years ago
Devin had this 2 years ago
Nov 23rd, 2021
Casey had this 3 years ago
Casey had this 3 years ago
Mar 10th, 2021
Bret had this 3 years ago
Bret had this 3 years ago
Nov 9th, 2020
Victor had this 4 years ago
Victor had this 4 years ago
Aug 13th, 2020
Morgon, Beaujolais, Burgundy, France
