Ceccherini Cristiano

9.1

Delicious wine from the most important indigenous grape of Sardinia.
I know people say camnonau is grenache and i use that to sell it, but till 10 years ago nobody would have dreamt to associate the 2 varietals.

It is crunchy, but fresher and deeper than the majority of grenache.
It has been isolated for so long here that became something quite different that expresses the terroir.
It's long and elegant. The core of the Argiolas range with the Costamolino Vermentino. — 17 days ago

Ed Tracy

8.9

Cheap can still be good — 5 months ago

with Rebecca

Roxie V

10

Perfect chilled red from Sardinia at bonafini — 8 months ago

Angelo Casagrande

8.9

Nose of sandalwood. Lots of strawberries and cherries. Light tannins. This one is lighter- bodied than others I’ve had. Complimented nicely the Pasta Amatriciana. — 2 months ago

Jerome Maitre

9.1

Easy f’drinking , woody — 4 months ago

Randy Fuller

9.4

This wine is inky dark. The nose has very dark fruit notes, but it is primarily savory. Aromas of tobacco, tar, smoke, and earth dominate, in a bold show. The palate has more fruit coming forward, but it still has to fight for attention with the savory flavors. I paired the Cannonau with a variety of cheeses to good effect, but it went quite well with sauteed mushrooms. — 5 months ago

Chip Habegger

9.2

Brambly deliciousness. Deep and the perfume on the nose blows you away. Dried cherry and raspberry. Long finish. Would happily buy again, — 10 months ago

Ceccherini Cristiano

9.3

After tasting the whole range from Argiolas you also realise how they got to this blend.
This is stunning, it absorbed 18 months of new oak easy.
Cannonau gives the freshness and the fruit with the carignan, the bovale donates the tannin and the floral shade and Malvasia Nera the aromatic.

Super velvety, fresh, complex and above all long.
It goes without saying this is only a baby. — 18 days ago

Shay A

9.3

A few bottles I opened with my buddy Joe Lucca when work brings him to town!

After having the 2021 rosé version last month, I’ve been itching to try the red. Sardinian Cannonau, which is their version of Grenache.

Followed over two days.

Deep ruby with a hint of purple. Initial aromatics show a little smoke, peppered black raspberries, black cherries and sweet florals. The warmth of the wine is noticeable on the palate…cherry jerky, kirsch, rhubarb, spice. Hibiscus tea. The fruit is bright and almost crunchy (not overly ripe). Good acidity. Structure is quite impressive…plenty of tannin on day two. There’s a faint herbal, almost medicinal, note that I find often in Italian reds like barbera and some merlot. The ABV pokes out a bit (15.5), but I suppose that matches their climate.

If poured blind, Grenache (or Grenache blend) would be the call…juicy, bright, peppery, elevated warmth. It comes across as a singular expression, not a big blend. However, there’s no way I’m taking this to Italy…or rather, Sardinia! Decant for an hour, or hold a few more years. — 5 months ago

Fre

9.0

Really good — 9 months ago