Jay Kline

9.3

Double decanted several hours prior to service (recommended); no formal notes. While probably not my pick for best expression from Columbia Valley, the wines of Quilceda Creek certainly have a massive following for a reason. It has been at least seven years since I last had the 2005 vintage which was probably my favorite from the aughts. Well, I’m happy to report that it is very much alive and well. Big and would still be attractive stuff for many. Balanced. Perhaps a little hot on the finish but that’s pretty common with their wines; at least to my palate. Drink now and through 2030. — 4 days ago

Lee Hoff

9.1

Very drinkable. 2022 vintage. Nice tannins on finish. Fruit forward. $20 at shaws. NH — 7 days ago

romo

9.0

Ten years on, starting to settle down. Still some bacon notes that work with burgers, but no new magic. — 21 days ago

Dion Ysus

8.9

Really good Oregon Pinot Noir. Dark cherry, oak, cranberry and tins if vanilla and some mineral on the finish. Low tannins but enough acid to pair great with food. Great QPR for under $15 at Binny’s. — 18 hours ago

Norman Gennaro

9.2

Very nice and definitely WA versus CA. — 6 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Well-made. Slightly plushy but verry pricey for just Willamette Valley juice. Would spend the extra ca$hi$h for single vineyard offerings from this producer this vintage. 5.1.24. — a month ago

Bryan Kesting

9.5

Love this wine. Full of sappy red fruit and beautifully made. — 13 days ago

Jenks

9.2

One of these days I’ll give this wine the proper cellaring it needs. Bigger style, good guts, imagine it would age beautifully. Nonetheless, it was delicious as always. — 9 days ago

Scott E. Becker

9.0

[Tasted on May 15, 2024 at Home]

Strawberry and cherry fruit, with herbal and iron notes, and firm tannins. — 17 days ago

Carina Gupta

9.1

Woody, earthy, soil and oak, warm, medium body - delectable. — 23 days ago