Golden. Clove, vanilla, mellow acidity. The oak is pleasant and not overwhelming. Delicious. — 7 months ago
Full of energy — 2 months ago
100 % Cariñena from a very small vinyard Roncavall in Torroja.
Only 279 Bottles in 2015!
Tasted in april 2016 from barrel … now from bottle
Delicious wine from my friend Marc Ripoll, lovely perfumed nose with ripe black berries fruits, plum, cherries, authum forest, vanilla, spices, full bodied on the palate with elegant and delicate ripe fruit flavors, fresh notes, delicious fine tannin structure, warm mouthfeel, round, fine toasted cedar, Llicorella minerality, like this! 96 DSP — 2 years ago
Malvasia, Tocai Friuli, and Chardonnay blend that has become an old and trusted friend over the past few years. The 2019 is medium gold, bit higher ABV than past vintages at 14.1, and the weight on the palate is considerable though lively and not cloying. Round, sweet, juicy fruit with notes of melon, peach, and lychee dominate, but there’s a hint of funky shroomy bottom that balances things out before the creamy, lengthy finish. I’m so happy that these Cal-Ital blends are gaining a foothold in the New World. This wine rocks with Mediterranean cuisine like lamb/chicken Kabobs with dilled herby rice and creamy hummus. Solid QPR and I’m finding that as summer finally sneaks in, I’m popping more and more white table blends. — 2 years ago
romo
Much more interesting than the Jonquieres. A bit sharp on finish. — 9 days ago