Paul Jakubowski

9.4

30+ minute decant. Prime drinking age. Dark red color with brownish rims. Nose is dominated by burning wood and dirt. Lovely texture and more terroir than fruit, with a subtle sweetness to it. Finish was medium minus and somewhat watery. Pleasantly surprised based on my last bottle in late ‘18. — 21 days ago

with Brooke

Jamie Elizabeth

9.0

Drank for Clay Dahlberg’s Celebration of Life. Delicious! — a month ago

Daryl Calhoun

9.0

Happy New Year!🎆🎊 Rosemary Cakebread experiment meets beef burgundy for a new year’s weekend meal. Hope your 2021 is off to a roaring start! — 6 months ago

Mark Turner

9.0

A good showing by Cakebread. Crisp, good balance of acid and fruit. Pleasing on the palate. — 18 days ago

Flor

10

😋 super delicious! Perfect timing to open this 2008 Phenomenal Cakebread Cab. 👍🏼 — 19 days ago

Ericsson

9.3

Casual yet elegant Pinot Noir. Very round, supple, refined, and easy going. — 2 months ago

Aaron Rankin

9.0

Nice match for Dover Sole in brown butter. — 4 days ago

Pablo Cetlinski

9.8

Buttery Chardonnay should be banned or sent to space. That's why I like this one. Respecting the tradition of a classic Burgundian Chardonnay. — 18 days ago

Edward Nelson

9.0

Seems strong. Bold. Thanks Jenny Fortner (Christmas gift). — 5 months ago

Sipping Fine Wine

9.5

A blend of 95% Cab Sauv & 5% Cab Franc, from Howell mountain, deep Ruby with aromas of dark fruit, oak, floral and sweet spice. On the palate flavors of blackberry, plum and ripe jammy cherry with notes of cedar, cacao, tobacco and lots of vanilla spice! Fine soft tannins, well balanced with acidity, long finish ending with fruit, oak, sweet spice, with floral earthy presence, elegant! It’s perfect now, should continue to age well for next decade. Sorry to say, it’s my last bottle! — 6 months ago