Alvaro Bustillos

9.0

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 2 years ago

Austin Hohnke

9.1

Close out G-C?!? Don’t mind if I do. Great concentration and depth of flavor here. Lots of currant, plum, and bruised cherry. 14 months in oak (30% new). Solid villages that doesn’t sport a nosebleed valuation. — 2 years ago

Rob Krapf

9.0

Thanks to C & G. Excellent. — 4 years ago

with Cynthia

Alvaro Bustillos

9.2

Z4 lic mazf jhi pablo c — 5 years ago

AJ Gubser

9.2

Nose of mushroom, forrest floor, bramble berries, iron. Really nice to see those tertiary notes coming through.

Palate is soft and velvety with red fruit, a touch of sour cherries, some spicy oak notes, and a dusting of fine tannins. Light to medium body.

A very fine, elegant, easy drinking, but still complex G-C. I'm glad we opened this now since I can't see it getting much better. — 6 years ago

with Brooks

Livio Pastorino

9.6

Pusimos varios vinos en una reunión de amigos y este Montepulciano de D’Abruzzo fue el que mejor quedo con los quesos arequipeños, frutos secos y mi favorito tamalitos verdes, con aromas a frutos rojos y negros, cerezas, mora, flores, violetas, en boca fresco, frambuesas, arandano, equilibrado precio calidad ¡excelente! Temperatura de servicio 16 a 18°C Saludos #winelovers #winelover#pisco #piscolover #Lima #Peru #vino #vinos



— 6 years ago

Alvaro Bustillos

9.1

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 2 years ago

Alvaro Bustillos

9.3

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 2 years ago

Alvaro Bustillos

9.3

Jesus o jaime c memo bpepe g — 2 years ago

Jake Hajer

9.1

Pretty but leaner than you’d expect for G-C. — 4 years ago

Paul T HB

9.4

Better than the 16, not as sweet.
Jeb 94
$20.00 out the door doesn’t hurt either
Winery notes

T A S T I N G N O T E S
Seductive black cherry, blackberry and currant fruits laced with cocoa nib, sweet baking spices and cigar box with silky texture and a long, savory finish.

S O U R C I N G
Cabernet Sauvignon (Red Hills, Moon Mountain)
Syrah (Dry Creek Valley)
Cabernet Franc (Los Carneros)
Merlot (Moon Mountain, Coombsville)

T E C H N I C A L
Aged in 100% French Oak, 25% New — 6 years ago

Shengli Hu

9.4

9 years on lees, 55/25/20 Chard/PB/PN. Barrel fermented, zero dosage, 3.05 pH. 6 g/L TA. Deep gold. Toasted brioche, vanilla cream, ripe apricot, mango, and pineapple, sweet baking spices. Pronounced intensity and long finish. Medium acidity. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2008 / Confession: I am really bad in recognising #tempranillo. So I ‘punish’ myself regularly to taste and drink it 🤨 Today it makes me really happy. A nice roof tiles colour, a smell with spices, warm cooked summerfruit, but above all: E L E G A N C E. Beautiful mouthfeel, satin, smooth. A wine you can easily underestimate, with finesse. Probably I would not recognise it as #rioja tasted blind, it is such a fine wine. Great effort of this Spanish winegrower. / technical: 85% tempranillo 10% graciano and 5% maturana. 30 months aging in French oak barrels. — 7 years ago

Alvaro Bustillos

9.3

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 2 years ago

Alvaro Bustillos

9.2

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 2 years ago

Alvaro Bustillos

9.1

Jesus o jaime c memo bpepe g — 2 years ago

Eleanor

9.3

Went well with food. Very drinkable — 5 years ago

Sylvain Rhainds

9.3

Quelle belle surprise ce-soir!!! Toujours impressionnant de déguster un vin de 67 ans! Le vin est pas bouchonné et aucunement oxydé....quelle chance!!
Des notes de cuire, champignons sauvages, terre humide, sous bois, feuilles mortes, mine a crayon et cette subtilité de fruits confits qui accompagne le tout. Le vin a un nez remarquable et tres racoleur. En bouche, c est léger et subtile! La finale est longue et dominée par ces belles notes de sous-bois!
En bref, un vin remarquable et une superbe expérience! — 5 years ago

Tero Melasuo

9.0

2015 vintage, samettisen pehmeä suun myötäinen. — 7 years ago

François Jammet

9.0

Par faim d'arôme février 2018 — 8 years ago