Mary Perrotta

8.9

A little dry and a little sweet. A great blend. — 2 months ago

Ed Chin

9.2

The softness and integration made this so pleasurable and easy to drink. It gave me the impression of something aged but with youthfulness in the fruit. — 4 months ago

Tyler Titcomb

10

Single favorite wine — 5 months ago

Boris Mathiszik

8.9

You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — 7 months ago

Alvaro Bustillos

9.1

Michelle z xim — 7 months ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — 9 months ago

Kevin Hanes

9.3

beautiful wine, great texture, good fruits and mineral. — 6 years ago

Paul Masson

9.0

Would be interesting to revisit in some years- sits a bit awkwardly between primary and developed — 2 months ago

Diane Heyboer

8.9

Really enjoyed this one. Some raspberry and cherry and a hint of apricot and watermelon. Floral on the nose and a hint near the finish. Would buy this one again. — 4 months ago

with Matthew, Ethan and 2 others

Tom Casagrande

9.2

- 38% Viognier 32% Grenache Blanc 22% Marsanne 8% Roussanne. Nose has wet hay, marzipan, fresh and fermented pear, wet limestone. Fairly intense but lovely and balanced in the mouth. A bit of unripe pear fruit, grapefruit zest, loads of stony minerality taking over as the finish progresses, with a nice bitter prickle at the end. Very nice acids. I like this a lot. — 6 months ago

LMM

9.9

Nickee loved it — 7 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Decanted and tasted after an hour. Medium-heavy body. Smooth and plummy with a hint of spice on the finish. Drinking beautifully currently but could age for a spell without worries. 05.02.25. — 7 months ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Daniel Jara

9.1

Un encantador accidente al conocer esta uva de esta bodega Recomenda para acompañar pato en salsa de vino ! Redondo y estructurado de intensidad media , bajo alcohol y sedoso. — 2 months ago

Brandon Boesch

9.3

Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — 4 months ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of fig, blackberry, graphite and herbs. Plum on the palate, cocoa and licorice. — 5 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a wide reddish rim.

Strong and fruity nose with ripe black fruits and chocolate notes.

Medium plus in body with medium acidity.

Dry and fruit forward on the palate with nice complexity.

Showing cooked cherries, plums, black currants, coffee, light cedar, earth, herbs, spices, tobacco and chocolates.

Nice finish with fine grained tannins and cherries.

This is a delicious Merlot from the Right Bank of Bordeaux. Soft, elegant, and very impressive.

Rich, complex and fruit forward. Nicely balanced with a soft mouthfeel.

This 6 year old Merlot will continue to age nicely in the next 10 years.

Drinking it with the wine maker in the winery's cellar is always a special experience.

Easy drinking and good by itself or with food.

A blend of 80% Merlot and 20% Cabernet Sauvignon. Aged in new French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100. — 7 months ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — 9 months ago

with Pam

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

web bond

9.0

Not quite as energetic as expected. — 6 years ago