Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 11 days ago

Pooneet K

9.4

So seamless and delicious. We had 3 forty year olds at dinner so this was a birth year wine for the majority of our dinner. Last had a couple years ago, and this remains very good. Not primary, but also wouldn’t guess 40 years old. Really nice pairing with a roast leg of lamb on Christmas. — 12 days ago

Noah Chasin

9.2

Initially concerns it was shot, three hours later it proved to be quite delightful. — 9 days ago

Greg Koslosky

9.2

This bottle was in perfect condition has incredible balance with black and red fruits earth, spice garrigue. As good as you would hope should hold for another five years. Nice juice ! — 5 days ago

Ericsson

9.6

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 16 days ago

Cameron Parry

9.2

Took about 2 hours to open. Dark & dried cherries. Acid still nice and firm. Tannins still going strong but clearly softer and more fine grained. Feels somewhat unbalanced - good acid, good tannin, not enough fruit. May have missed the optimal window. Still very enjoyable. Only a touch of Brett. — 16 days ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — a month ago

Alvaro Bustillos

9.8

Mike coleman — a month ago

Jeff Choy

9.3

Poyferre seldom disappoints — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 3 months ago

Jay Kline

9.3

Opened several hours prior to service, the 2007 pours a deep, ruby/purple color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated bramble berries, strawberry, dried red flowers, garrigue, anise, leather, dried herbs and stony earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. This is anything but tired and far from overblown. I’ve been surprised by a number of 2007 CdP’s lately. They have showed better balance than I expected and this one is wonderfully balanced. Drink now through 2037. — 2 days ago

Ericsson

9.4

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 16 days ago

Andrew McIntyre

9.7

Amazing! Concentration, flavour...wow! — 20 days ago

Ed Chin

9.2

A nice bottle though it seemed a bit tired/flat for me. On second thought maybe I was the one who was tired 🤦‍♂️ — 2 days ago

Daniele Cuzin

9.2

Had the 2008 vintage for Christmas 2025. Matured perfectly and a great pleasure to drink. Paired with duck leg confit. — 12 days ago

Garen Staglin

9.7

Beautiful nose, mid pallet and long finish. Many years to go. My birthday wine for today. — 15 days ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — a month ago

with Alsu

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 2 months ago

with JiaMin

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 3 months ago

with Jose, veronique and 1 other

Ericsson

9.4

Always a treat. Especially at thirty thousand feet. — 17 days ago

GaryWEdwards

9.5

St Julien in a perfect drinking now and for a couple of decades to come. Brilliant juice — a day ago

Ericsson

9.7

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 16 days ago

Fabio Franchella

9.6

Chateauneuf as it‘s best! Viel dunkles: schokolade, tabak, geröstete nüsse, waldbeeren, schwarzkirsche, komplex, rund, samtig im abgang und laaaang!!
Ein wirklich grosser wein! — 4 days ago

with Zollinger

Vijay Parikh

9.4

A 2012 Latour with a 90 minute decant showed what a first growth could be post its first growth stage. With the usual Latour signature it was very drinkable considering its relative youth. One more bottle in the cellar — 14 days ago

Paul Masson

9.0

A little too much Brett in this bottle. Or it’s just a root day — 7 days ago

Damian

9.1

Deep gold color, nose of orchard fruit, ripe apple. Fuller body, apple character, long dry finish, med plus acidity, sourdough — 10 days ago

Richard Portes

9.2

The 1999 is dead. The 1995 is great. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — 2 months ago

Mary Perrotta

8.9

A little dry and a little sweet. A great blend. — 3 months ago

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 4 months ago