Steven Heydemann

9.6

The 99 Rocche is always special. — 4 months ago

Brian S

8.9

Decent but nothing to write home about. — 5 months ago

Mike Obley

9.5

Drinking bueatifuly right now — 6 months ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 7 months ago

with Matt and David

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago

Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 5 years ago

with Bonnie

Sean Lee

9.1

Enjoying this — 4 months ago

Lev Lavrichtchev

9.1

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 6 months ago

Vino Joe

9.4

Nice grip a texture. Complicated but still youthful. Wonderful mixture of vibrant fruit with good mouthfeel. Loved it. — 6 months ago

Billy L.

9.4

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷 — 8 months ago

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — 8 months ago

with Kayla

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Mabel Hsu

9.2

Lots of strawberry — 5 years ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 5 months ago

Alvaro Bustillos

9.6

Byo dinner — 6 months ago

Alvaro Bustillos

9.4

David hamburger — 7 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 8 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

David Schoonover

9.5

So good, 2+ hour decant was the ticket! — 4 years ago

with Benjamin

Arden Barnett

9.2

Still a little closed up. Pretty sure it was an 08 — 5 years ago