Billy L.

9.4

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷 — a year ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 6 years ago

with Michael and Jon

Conrad Green

9.3

Beautiful poise and intensity. A little drying on the finish. — 6 years ago

with Aaron, Walker and 2 others

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 7 years ago

Christine T

9.2

Amazing nose, ripe and sunny. Lovely subtle tannis — 9 years ago

Bill Schallert

8.9

Wonderful wine. Drinking well right now — 10 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 12 years ago

Kate Soto

9.4

Deep and bright — 12 years ago

Erica Lasswell

9.6

One of my favorite producers!! Love and happiness ya'll! At the Barrel Room SF. — 12 years ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

Jake Hajer

9.2

Love barbaresco. Classic, dried roses, lavender. baked cherry. Black and yellow plum. Medium minus body. Great acidity. Could age another 10yr. — 5 years ago

Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 5 years ago

with Bonnie

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 6 years ago

Mike Saviage

9.5

Nice looking bottle, TS fill. Brought to Grasings in Carmel, opened/decanted 4 hrs before. Reddish tawny, doesn’t look it’s age. Wow nose. Exotic, attention grabbing. Notes of tea, rose petals, black fruit, some licorice and a little menthol. Ethereal in the mouth. Needed 5+ hrs to show its stuff. Had the staff standing in line for some shared pours. Great showing. At peak but bottles like this one are going to deliver pleasure for another 10 years easily. — 7 years ago

Alan Williamson

9.5

Extremely good. — 9 years ago

K S

9.4

2008. Smoooooth love it — 10 years ago

Michael Heintz

9.2

Slight cherry cola note in the nose, earthy, truffle like, pale tawny color, lean restrained palate, but delicate and beautiful — 12 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 12 years ago

Phil Roberts

9.6

$22 in Calgary — 13 years ago

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 4 years ago

David Schoonover

9.5

So good, 2+ hour decant was the ticket! — 4 years ago

with Benjamin

Mabel Hsu

9.2

Lots of strawberry — 6 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 6 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 7 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 9 years ago

Rachel Goodspeed

9.0

A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago

Jim Kuhner

Sales/Marketing, Dunstan

8.9

07 drinking with lovely freshness and purity. Love Bruno Clair. — 12 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 12 years ago