Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 8 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 3 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 5 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 8 months ago

with David

Byron Hewett

9.2

Delicious. Enjoyed at Maison du Colombier. — 2 years ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 5 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 10 years ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 8 months ago

Pierre Gourinchas

9.4

Just perfect — 9 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

David Schoonover

9.5

So good, 2+ hour decant was the ticket! — 3 years ago

with Benjamin

Ed Tostanoski

9.2

Still a baby — 5 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago