Bruno Colin

Bruno Giacosa

Le Rocche del Falletto di Serralunga d'Alba Barolo Nebbiolo 1999

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 5 days ago

Bruno Giacosa

Barbera d'Alba 2021

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 18 days ago

Tom and romo liked this

Domaine Bruno Clair

La Dominode Savigny-lès-Beaune 1er Cru Pinot Noir

Ki Punwar
9.3

Tart and acidic, cherries bursting out on the palate, the finish is earthy and tannic. Light bodied but full of flavor, very enjoyable with roasted chicken — 19 days ago

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay 2011

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 4 days ago

Paul WoollsMatt Lichtenberg
with Paul and Matt
Tom, Jay and 6 others liked this

Bruno Giacosa

Asili Di Barbaresco Nebbiolo 1997

Good but not the best version of this bottle. — 17 days ago

Kayla Rebeca Campbell
with Kayla
Rob liked this

Pierre-Yves Colin-Morey

Les Champlots Saint-Aubin 1er Cru Chardonnay 2015

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — a month ago

Somm, Tom and 22 others liked this

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2022

Somm David T
9.3

In really good vintages, their White Bourgogne’s never disappoint. 2022 the rule, not the exception.

Earlier notes, still apply. Green apple, lime pulp/zest, Meyer lemon, tropical melons, heather-honey delight.
— 19 days ago

Juan, Joe and 22 others liked this

Pierre-Yves Colin-Morey

Bourgogne Aligote 2020

Beautiful Aligote showing lemon, lime, saline, wet stone, mineral, racy acid & floral — 21 days ago

Jan, Tom and 7 others liked this

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2022

Ripe lemon, almond oil, citrus acidity. Good minerality. — 12 days ago

Tom and Billy liked this