Doug Powers

9.5

Cigar box, cassis, lovely, complex and layered on the palate, long, lingering, very clean and fresh finish, this bottle is hitting on all cylinders, beautiful old Bordeaux to go with the rib roast!! — 9 months ago

with Jim

Judi Kruse

8.9

Great red - especially for the price. — 3 years ago

DAL 9000

9.3

Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 5 years ago

Kimberly Jamrozek

10

Mmm. . . The family picked this up at a tasting at our new favorite butcher shop. More on the sweet side for a pinot but still flavorful. Hmmm may have to check my Napster for an accompanying Zac Brown hit for ambience. — 7 years ago

Ben LaBolt

9.1

Very rich but very good — 8 years ago

Scott Soren

9.0

Berries. Lots of berries — 8 years ago

Alex Barker

8.9

Easy drinking, like it! Would buy again at the right price. Blackberry / bold tannins — 9 years ago

with Gemma

Michael Martin

9.2

Excellent blend I had one from Napa many flavors and smooth silky finish. — 10 years ago

Punit Kanwar

9.2

Beautiful wine. Wonderful after taste. Slightly buttery! — 11 years ago

with Suman and Sankar

PJ

9.5

Great way to warm up on a 20 degree night! 🍷 — 12 years ago

Rachel Hughes

9.0

Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 14 years ago

Tom Garland

9.3

2 hour decant. A marvelous medium garnet color (decent fine sediment). On the nose: dark berries, cassis, forest floor, sandalwood, pencil shavings, chocolate, and cigar box. Taste: layered, balanced, still young wine with dark cherry/plum, cedar, dark chocolate, charcoal, and a lingering tobacco/leather finish. YUM! No hurry, a long distance Las Cases. — 10 months ago

with Brenda

Paul J

9.0

Short decant. Amazed at the quality after seeing an almost black cork and a very low fill level. Wouldn’t be craving a glass, but for a wine this old it was consumable with a few in the party really enjoying it. Garnet, almost brown in color. Leather and stewed fruit dominate. — 2 years ago

with Steve and Brooke

Austin Hohnke

9.1

Oldest wine I’ve ever had and an impressive showing at 50 years. Bit brown and leathery but the fruit, acid, and tannin are all still showing. Notes of Nixon and moon landing. — 6 years ago

Bill Bender

9.2

Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 7 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.3

Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 9 years ago

Hank Fox

8.9

Surprisingly dope — 9 years ago

with Kris

George Chen

9.4

This is a 61 and albeit not great in Sauternes that year this wine was in perfect balance of fruits, acids with lengthy backbone. Not as intense as 67 or 59 of course but beautifully elegant. Color as dark golden with touch of hazelnut brown. Neck fill. Perfect cork. — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

9.2

Cloudy color. Thick and broad acids. Tasty stone honey fruit. Long finish. Very good, surprisingly. — 11 years ago

Seth Truman

9.7

The Truman's are down with the Brown this Holiday season! Happy Kwanzaa!!! — 13 years ago

Some Dude

9.0

Wonderful lush blue fruit. Moderate tannin and moderate acidity. We had a spicy zaalouk and it was a magnificent pairing. Great winemaking by a historic winemaker. — 10 months ago

Scott Kahn

9.2

A beautifully aged ducru that had no cork issues and that was punching above its wait class! Typical tertiary flavors of forest floor, leather and cigar box - with livery dark fruit in the glass. This was the first 70’s Bordeaux that brought a smile! — 2 years ago

Lyn Farmer

9.4

Opened long before it will actually show its true depth this is still a stunning bundle of black fruit. The oak and cedar overwhelm the bouquet at first, then cassis, blackberry, black cherry, and plum emerge. The palate is rich and creamy with very ripe tannins giving a hint of the longevity this wine possesses. Mint, cigar box and forest floor are beginning to show but many more notes will emerge with time. Lovely wine, classic Napa black fruit. Cabernet with just a dollop of Petite Verdot (5%) and Malbec (2%) for complexity. — 4 years ago

Neil Valenzuela

9.2

Deep ruby color. Aromas of cherry cola, vanilla with a floral accent. Lovely earthy, dusty cherry, simply delightful!

🥇92 Points - Jeb Dunnuck
🥇90 Points - Robert Parker — 6 years ago

Bloody Amateur

9.5

Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 8 years ago

with Gaurav

Jordan Hu

10

Probably my favorite all-around wine to drink. Well balanced. Smells swampy, has a little spice at the end and nice round tang to it. — 9 years ago

Maral Papakhian

Direct Sales Associate/Social Media Manager Barnett Vineyards

9.6

Tons of fruit on the nose, pomegranate, Tart delicious salivating fruit! Soft tannins. Great time to drink this! — 10 years ago

Jon Burlison

9.1

Solid, good food wine, could be outstanding in a couple years — 11 years ago

Justin Floyd

9.2

Not great at first, tight....open for 2 hours, completely different, fantastic — 11 years ago

Lisa Kinser

10

Great with Thanksgiving dinner! — 13 years ago