Short decant. Amazed at the quality after seeing an almost black cork and a very low fill level. Wouldn’t be craving a glass, but for a wine this old it was consumable with a few in the party really enjoying it. Garnet, almost brown in color. Leather and stewed fruit dominate. — 2 years ago
Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 5 years ago
Berries. Lots of berries — 8 years ago
Probably my favorite all-around wine to drink. Well balanced. Smells swampy, has a little spice at the end and nice round tang to it. — 9 years ago
Surprisingly dope — 10 years ago
Solid, good food wine, could be outstanding in a couple years — 11 years ago
Not great at first, tight....open for 2 hours, completely different, fantastic — 11 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 14 years ago
Dark berry fruit forward, baking spices, luscious mouth feel, balanced tannins with cherry pie finish. Delightful. — 10 months ago
Opened long before it will actually show its true depth this is still a stunning bundle of black fruit. The oak and cedar overwhelm the bouquet at first, then cassis, blackberry, black cherry, and plum emerge. The palate is rich and creamy with very ripe tannins giving a hint of the longevity this wine possesses. Mint, cigar box and forest floor are beginning to show but many more notes will emerge with time. Lovely wine, classic Napa black fruit. Cabernet with just a dollop of Petite Verdot (5%) and Malbec (2%) for complexity. — 4 years ago
Mmm. . . The family picked this up at a tasting at our new favorite butcher shop. More on the sweet side for a pinot but still flavorful. Hmmm may have to check my Napster for an accompanying Zac Brown hit for ambience. — 7 years ago
Very rich but very good — 8 years ago
Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 9 years ago
Tons of fruit on the nose, pomegranate, Tart delicious salivating fruit! Soft tannins. Great time to drink this! — 10 years ago
This is a 61 and albeit not great in Sauternes that year this wine was in perfect balance of fruits, acids with lengthy backbone. Not as intense as 67 or 59 of course but beautifully elegant. Color as dark golden with touch of hazelnut brown. Neck fill. Perfect cork. — 11 years ago
Great way to warm up on a 20 degree night! 🍷 — 12 years ago
Great with Thanksgiving dinner! — 13 years ago
Château Cantenac Brown 2023 – Margaux, BDX France 🇫🇷
Overview
Shockingly high-performing 2023 showing precision, finesse, and immediate pleasure well beyond expectation, an outstanding blend of 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc and 1% Petit Verdot, delivering a dangerously complete Margaux that already behaves like a future benchmark while still promising upside with time.
Aromas & Flavors
Explosive aromatics of red cherry, raspberry coulis, wild strawberry, rose petal, subtle vanilla, light cocoa dust, fine cedar spice, and polished mineral tones.
Mouthfeel
Silky, flowing, and beautifully balanced with fine-grained tannins, graceful mid-palate lift, energetic drive, and a lingering yet perfectly measured finish that dances rather than weighs.
Food Pairings
Duck breast with cherry glaze, herb-crusted rack of lamb, filet mignon, mushroom risotto, aged Comté or Gruyère.
Verdict
A stunning overachiever that combines immediate drinkability with elite structure and elegance. Precision, aromatic intensity, and textural finesse place this firmly among the top Margaux performers of the vintage.
🍷 Personal Pick
This wine positively shocked me, had to enjoy few glasses just to believe it. Pure finesse, graceful flow, and championship-level balance already. Will get more bottles of this vintage with confidence. — 10 months ago
Great red - especially for the price. — 3 years ago
Oldest wine I’ve ever had and an impressive showing at 50 years. Bit brown and leathery but the fruit, acid, and tannin are all still showing. Notes of Nixon and moon landing. — 6 years ago
Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 7 years ago
Easy drinking, like it! Would buy again at the right price. Blackberry / bold tannins — 9 years ago
Excellent blend I had one from Napa many flavors and smooth silky finish. — 10 years ago
Cloudy color. Thick and broad acids. Tasty stone honey fruit. Long finish. Very good, surprisingly. — 11 years ago
Starts off with jam then a nice nudge of Oak in the mid-palate, finishes with long-lasting Brown Estate comfort. — 13 years ago
Neil Valenzuela
Deep ruby color with a brick rim. Blueberry, lavender and rose petals aromas. Flavors of blackberry jam, baking spices and vanilla. — 9 months ago