Brocard Pierre

Château Saint-Pierre

St. Julien Red Bordeaux Blend 2015

Love the wine and Sacháis very nice — 3 months ago

Pierre Cotton

Côte de Brouilly Gamay

ピエールコットン
ワーオ!激うまガメイ!!
ボジョレーってこんな美味しいんだ!
ベリー感、キラキラ
— 3 months ago

Catherine et Pierre Breton

Nuits d'Ivresse Bourgueil Cabernet Franc 2023

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 4 months ago

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay 2012

Somm David T
9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes.
— 6 months ago

Paul, Daniel and 12 others liked this

Pierre-Yves Colin-Morey

Les Ancegnières Chassagne-Montrachet Chardonnay 2022

Jeremy Shanker
9.3

Lights out!!! — 7 months ago

Billy, Tom and 1 other liked this

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Dave and 2 others liked this

Pierre Morey

Bourgogne-Aligoté 2023

Somm David T
9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 3 months ago

Scott@Mister, Tom and 7 others liked this

Pierre Péters

Les Chétillons Cuvée Spéciale Brut Blanc de Blancs Champagne Chardonnay

Crisp, pear and honey. Long burn. — 4 months ago

Jan, Brecht and 2 others liked this

Jean-Marc Brocard

Domaine Sainte Claire Chablis Chardonnay 2021

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 5 months ago

Paul, Anthony and 1 other liked this

Domaine Pierre Guillemot

Aux Serpentières Savigny-lès-Beaune 1er Cru Pinot Noir 2020

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 6 months ago

Natasha Bray
with Natasha
Ira, Douglas and 2 others liked this

Jean-Marc Brocard

Vau de Vey Chablis 1er Cru Chardonnay 2017

Perfect with our salmon dinner. Minerals stand out — 8 months ago

Pierre-Yves Colin-Morey

Pinot Noir Rosé 2022

White peach, tangerine, citrus acidity. Always good. — 8 months ago

Tom liked this

Pierre-Yves Colin-Morey

Les Champlots Saint-Aubin 1er Cru Chardonnay 2015

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago

Somm, Tom and 22 others liked this

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc 2023

Dark black fruit, spices and herbs. Nice with red sauce. — 3 months ago

Ira liked this

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2019

First time tasting this. Thought it was outstanding. — 6 months ago

Ted, Sagee and 10 others liked this

Pierre Moncuit

Grand Cru Delos Brut Blanc de Blancs Chardonnay

Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — 7 months ago

Jan and Tom liked this

Domaine Pierre Usseglio & Fils

Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 2000

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel
— 8 months ago

Scott@Mister, Bob and 1 other liked this

Pierre-Yves Colin-Morey

Les Perrières Meursault 1er Cru Chardonnay 2010

Rob N
9.6

Super, mellow, oxidized, buttery white burgundy. — 8 months ago