ピエールコットン
ワーオ!激うまガメイ!!
ボジョレーってこんな美味しいんだ!
ベリー感、キラキラ
— 3 months ago
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 4 months ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 6 months ago
Don’t let any tell you Bourgogne Aligote can’t be good. — 3 months ago
Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 5 months ago
Perfect with our salmon dinner. Minerals stand out — 8 months ago
White peach, tangerine, citrus acidity. Always good. — 8 months ago
Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago
Expresidents ug — 3 months ago
Dark black fruit, spices and herbs. Nice with red sauce. — 3 months ago
JG. M. Open good — 5 months ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 8 months ago
Super, mellow, oxidized, buttery white burgundy. — 8 months ago
Yoly Sardinas
Love the wine and Sacháis very nice — 3 months ago