Perfect with our salmon dinner. Minerals stand out — 9 months ago
White peach, tangerine, citrus acidity. Always good. — 9 months ago
Very smooth — 8 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago
JG. M. Open good — 7 months ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Disgorged 5.10.2016 — 6 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 9 months ago
Super, mellow, oxidized, buttery white burgundy. — 9 months ago
Very good everyday sparkling wine! — 5 years ago
Pristine. Best of this btl i've had. — 11 years ago
Sipping Fine Wine
Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 6 months ago