Robert Stackowiak

8.9

The 2018 vintage is 43 percent Cab, 26 percent Malbec, 17 percent Cab Franc, 14 percent Petit Verdot. At 6+ years old has dark cherry present. Nice with burgers. July 2025. — a month ago

Wolfgang Brych

9.6

Best Prosecco ever. — 5 years ago

Angel A Santiago

9.0

Solid sparkling wine from Italy. A little bit of goodness in Helsinki!! — 6 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.2

Sparkling sangiovese from La Staffa — 9 years ago

Jeffrey Woo

8.9

Pale, translucent hue. Aromas of grapefruit, honeysuckle, lemon, peach, vanilla; apple, minerals, and saline on palate. Medium body and plus acidity. Bright, floral, and balanced. 38% Torrontes, 32% Sauvignon Blanc, 30% Semillon. — a year ago

Matteo Martini

9.0

Secco e brioso — 6 years ago

Jordi Pazo

8.9

Rob ideas. Monvínic. Grechetto. 18,30
06.11.18 — 7 years ago

Allison Lyzenga

9.0

Pale lemon green; pronounced intensity aromas of nectarine, peach, white flower; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; refreshing and concentrated — 3 years ago

Peter van den Besselaar

8.9

Vintage 2016 / it seems infanticide... closed in smell, a lot of power and length — 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

delicious bone dry, deep colored rosé/light red. more playful and light than Lamrusci, but still perfect with salumi and fatty starters. — 7 years ago