Joshua Chan

9.3

My first ever Dom that I’ve ever purchased or rather gifted to me. Birthday champs. Brilliant bouquet. Super soft tiny bubbles. 20 years of cellaring and this would be bloody amazing. — 7 years ago

Anthony Lombardi

9.5

Still life ahead, but absolutely in a beautiful place right now. Black Currants and cloves coat the palate with some herbal notes hitting the nose. Brilliant stuff, a real treat. — 8 years ago

Jeff Loo

9.8

Barrel Sample. Absolutely stunning this vintage. Brilliant 2016, one of the top of the vintage. 97-99pts — 9 years ago

Justin Brilman

9.2

Each time I have this 13 I like it more and more. Shared with family who hadn't tried it before and they also loved it. The finish on this is long and focused just love it. — 10 years ago

David Jacobs

10

Extraordinary. Iron fist in a velvet glove. Very light, almost rose in weight but the glycerin and power, the most brilliant tannins and a acids/fruit finish that you find on very few wines. Port without the sugar. Licorice. Unreal. It's 21 years old for crying out loud! — 10 years ago

Michael Mathews

9.4

Absolutely brilliant Brunello...one of the best I've ever had! At quaint little, authentic Italian restaurant in midtown Atlanta... — 11 years ago

with Mike, Jeff and 2 others

John Daugherty

9.4

Heavenly! Crushed rock, citrus, white flowers, hint of petrol. I can't stop putting my nose in the glass. Bright, juicy red apple and melon flavors. Medium bottle with sugar kept in check by brilliant acidity. Finish sails on for a minute plus. Truly one of the best! — 11 years ago

Elizabeth Kelso

9.1

Herbaceous, rose petal, dried tobacco, black peppercorn. Medium bodied, easy drinking but super interesting! — 12 years ago

Justin Chearno

10

Brilliant. — 12 years ago

jams jerfy

9.5

brilliant. — 13 years ago

Gregory Spock

9.1

Cherry, cassis, slight herbaceous nose with brilliant light mouthed lingering finish. — 7 years ago

Ron R

9.5

Tight like a coiled spring. Pnp - disgracefully decadent 😃
Medicinal notes on the palate, intermingled with wood and cinnamon. A brilliant effort. — 8 years ago

with Mike, Joe and 5 others

Larry Frierson

9.6

Lime and limestone. So savory. Brilliant acidity. Great with petrale sole. — 9 years ago

Kevin Ortzman

9.4

The second year of this great wine. '14 yielded twice the production of '13 and expanded from Stags Leap to Rutherford. This resulted in a RP rating of 94 pt. Congratulations John and Stacey. Dark berries with hints of cocoa, tobacco and cinnamon. Adding to my collection! — 9 years ago

with Frank, ADAM and 2 others

E Soldezzo

9.2

I'm not a huge sweet moscato fan, so this one works perfectly for me. Loved it! Just a touch of effervescence. — 10 years ago

with Joe

Mike Jordan (MJ)

10

A brilliant wine from my favorite Oregon winery. — 11 years ago

Bob McDonald

9.3

A wine where descriptors are almost superfluous. Just a brilliant mature balanced wine. If pushed I would say some licorice, roast meat and a hint of cowyard. A world class Syrah. 18.5- — 11 years ago

Diedra West

9.0

Diedra had this 12 years ago

Ned Gray Creed

9.0

Brilliant Bandol for a summer evening in Thousand Oaks. — 12 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

This vintage continues to show remarkable power, grace, elegance and minerality, framed by brilliant tannins and clever oak treatment. Truly a classic Flaccianello. — 12 years ago

Lee Pitofsky

9.4

Finessed, terrific complexity, bruised white peach, petrol, wet stone and a bit nutty along with tea leaves on the finish. Such a brilliant expression of Wachau. — 8 years ago

Lance E. Farman

9.5

Double brilliant. — 8 years ago

David Kline

9.3

Yeasty nose with bruiche edges initially, which turned tartar-biscuit-y, then rang proudly in a mix of lemon verbena, lemon zest and hazelnut yeast-must. Finally flattening to a chalky, briny, lpithy ime and cold white marble emptiness, to ultimately bourgeon into a super nutty, mega-biscuit and borderline pignoli biscotti with tangerine and dried persimmon persisting, undulating on an ever-refined carpet of mousse-perfection. Brilliant. #krug #krug4life #kruggal #kruglife #champagne #bubblesalldamnday #bubblesforlife #bubblesareagirlsbestfriend #bubbles #sparklingadventures #frenchwines — 9 years ago

with Courtney

Ryan Maguire

9.5

Beautiful and elegant. Sweet with a fabulous acidity that ensures that it isn't cloying. Brilliant wine, there is a reason so many sweet wines try to emulate d'Yquem. — 9 years ago

James Wells

9.4

2010 Vintage...just brilliant — 10 years ago

Ty Methfessel

9.6

Brilliant 78 YGay!
— 11 years ago

Patrick Malcor

9.8

Brilliant. — 11 years ago

Jakub Kalinowski

9.4

Infanticide, I know... brilliant nevertheless — 11 years ago

Cat Purcell

9.5

Red cherry, clove, strawberry rhubarb pie, clean earth, Oregon black cap, dried violet, brilliant acidity. — 12 years ago

with Steve and Dylan

Chelli Webster

VP Marketing/Sales Webster Cellars

9.6

'92 screaming eagle- sensational noise jammy black currants and oak-full body ripe intense fruit- brilliant finish — 12 years ago