This is still my favourite Rioja & vintage at present, worth £80 😍 My 10th try & still a beauty I can’t resist 👍 I exemplifies the pure essence a high quality Rioja 👏
📍 La Rioja Alta Gran Reserva 890 2001
▶️ @lariojaaltasa 🤗
🏵 96 points
🍇 95% Tempranillo, 3% Graciano & 2% Mazuelo
🍷 Garnet ruby w/ brick edge
👃 Smoked oak through mashed earthy cherries covered in vanilla coconut cream, balsamic jam & double caramel choc mocha w/ red liquorice, truffle, prune, date & light spiced herbs #nosetasia
👄 Med body of rich smooth silky creamy dark & red cherry bathed in balsamic goo w/ melted mocha & earthy liquorice
🎯 Long balsamic cherry mocha berry blast w/ a balsamic linger, touch of woody oak & red berry — 5 years ago
Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago
1995 vintage. Drank in 08/19/18. Good legs brick red, thin clear miniscus. Good fruit and tannin. Slightly high acidity but that is really a bit — 6 years ago
(aged in American oak barrels for nine years and then in bottle for a minimum of eight more years) Faded brick-red. Aromas of red berries, dried rose, cedar and tobacco show outstanding delineation and pick up woodsmoke and herb nuances as the wine opens up. Sweet and seamless in texture, offering mineral-accented red currant, cherry and blood orange flavors that spread out steadily on the back half. The extremely long, tannin-free finish shows compelling sweetness, lingering florality and an echo of smoky oak. (Josh Raynolds, Vinous, May 2017) — 6 years ago
Classic Oregon Pinot. Great nose and finish. Very enjoyable — 4 years ago
Light red fruits, raspberry, cranberry, cherry, baking spices, cherry cola. Light on the tannins — 4 years ago
My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 5 years ago
Fab GPL reaching peak drinking window @ £75-£90 always a lovely wine 👍
📍 Chateau Grand-Puy-Lacoste 2001
🏵 92-93 points
🍇 70% Cabernet Sauvignon, 28% Merlot & 2% Cabernet Franc
🍷 Deep alight garnet ruby w/ brick edge
👃 Heady smokey oak through black currant & berry loaded with minerals, pencil lead & flint stone w/ dark plum, red berry, leather & damp cellar
👄 Med body of smooth touch dry mineral infused black berry fruits w/ a touch of red berry & cocoa
🎯 Long slight dry black fruit mineral bomb w/ a mocha liquorice kick — 5 years ago
Birth year bottle for our first born daughter, Haley. Celebrating her graduation from Iowa State this weekend and her achieving gainful employment one week from tomorrow. The cork was stubborn but eventually cooperated, and we decanted and filtered the wine. Tart cherry the first sip, wondering if we needed a backup. Beautifully brick coloring and the sharp edges are rounding out and now we’re getting a smooth mid palate of dark berries and spice leading to a bright finish. And a bright future! 👍🏻🍷👩🎓. Cheers! — 6 years ago
Special birth year bottle for a milestone birthday this week. The cork was almost entirely intact and we double decanted to catch all the sediment. A beautiful brick color in the glass, evolving over 4 hours and drinking nicely. Plenty of fruit left and I also picked up a little salinity/olive savoriness. Glad a few friends popped by to share this with me #50inquarantine #socialdistancing 🍷😷🙌🏻 — 4 years ago
solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 5 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago
Cherry pie with homemade whip and cinnamon. Red plums. — 6 years ago
My 28th/29th/30th & 31st bottles of the beautiful 04 & @ £40 & they are still superb value for a stunning old world Rioja 👍 & keep getting better & better 😁
🍷 Garnet w/ brick edge
👃 Old world Seduction of soft smokey oak, leather, plum, spiced cherry, vanilla, red berry & fig jam w/ a balsamic prune tone
👄 Med body of silky creamy red cherry/berry driven earthy & oaky mashed fruits with cocoa, fig & thick balsamic
🎯 Long soft smooth oaky rich cherry fruit linger with earthy cocoa & balsamic
— 6 years ago
David Kline
2009. Mint, eucalyptus, cedar dust, dried raspberry, orange peel, pomegranate, and sage. Showing some brick tinges but no flavor deterioration. Cinnamon, cedar and dried maduro, savory, cranberry and dusty raspberry, roobios tea, cracked pepper, cardamom, nutmeg and a tiny bit of blistered pepper.
Intense and silky; shifting strata of immense complexity.
#closdeslambrays #grandcru #domainedeslambrays #bourgognerouge #bourgogne #geandcrudebourgogne #redburgundywine #redburg #redburgundy — 2 years ago