"Odedi"

8.9

#AgedWineTuesday

Pretty color of ruby with a wide brick rim.

Nose of red fruits, tobacco leaf, light wood, spices, coffee, black pepper, vegetables and herbs.

Medium plus in body with medium plus acidity.

Dry on the palate with raspberries, fresh cherries, spices, light oak and espresso.

Short finish with fine grained tannins and tangy cranberries.

This is a nice 11 year old Barolo.
A little tight right out of the bottle, and needed 90 minutes of airtime.

Fruity on the nose and earthy on the palate. Elegant and soft.

Still feels very young and would be nice to revisit it in a few years.

Not as complex as I expected it to be, but showed a beautiful nose once it opened up.

Not balanced at this point, and a little tart for me. Could be this specific bottle though.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 30 months.

14% alcohol by volume.

89 points.

$50. — 7 months ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Better day two. Needs some time — 4 years ago

Taft Morgan

9.3

Absolutely amazing. Dark, Smokey, slightly spicy. Preferred it day one. 2nd day it got a bit sweeter and lost some of the spice. — 5 years ago

with Ginette

Tree Kilpatrick

9.0

Dark brick red. Sort oxidized on the nose. Like dried fruits and apple cider. Flavor is tart and classic Italian. Lots of cherry. Some smoke. Hint of strawberry jam. Lovely balance. Licorice/anise comes later. Juicy but rich. Southern Italian wine wins again! — 6 years ago

Chris England

9.8

My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 6 years ago

Kristie M. Connor

9.0

Cherry pie with homemade whip and cinnamon. Red plums. — 7 years ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 7 months ago

Keith Crump

9.1

A good brick red plenty of tannic strength holding it together — 4 years ago

Hannah Estes

9.0

So smooth! A favorite for sure. — 4 years ago

Kirk F

9.2

Special birth year bottle for a milestone birthday this week. The cork was almost entirely intact and we double decanted to catch all the sediment. A beautiful brick color in the glass, evolving over 4 hours and drinking nicely. Plenty of fruit left and I also picked up a little salinity/olive savoriness. Glad a few friends popped by to share this with me #50inquarantine #socialdistancing 🍷😷🙌🏻 — 5 years ago

Chris England

9.6

This is still my favourite Rioja & vintage at present, worth £80 😍 My 10th try & still a beauty I can’t resist 👍 I exemplifies the pure essence a high quality Rioja 👏

📍 La Rioja Alta Gran Reserva 890 2001

▶️ @lariojaaltasa 🤗

🏵 96 points

🍇 95% Tempranillo, 3% Graciano & 2% Mazuelo

🍷 Garnet ruby w/ brick edge

👃 Smoked oak through mashed earthy cherries covered in vanilla coconut cream, balsamic jam & double caramel choc mocha w/ red liquorice, truffle, prune, date & light spiced herbs #nosetasia

👄 Med body of rich smooth silky creamy dark & red cherry bathed in balsamic goo w/ melted mocha & earthy liquorice

🎯 Long balsamic cherry mocha berry blast w/ a balsamic linger, touch of woody oak & red berry — 6 years ago

Kristie M. Connor

9.0

Blackberry, vanilla, sage, leather, candied figs. Like an elegant meal, satisfying. Not terribly different but very good. — 6 years ago

Jonathan Davidson

9.4

Silky tannins and sweetness. Brick color. Lengthy finish — 7 years ago

with George, Paul and 1 other

Ryan Richter

9.3

Excellent spicy, dry, zin. — 9 months ago

with Shannon and Jamie

"Odedi"

9.6

#AgedWineTuesday

This is a fabulous Cabernet Sauvignon blend from Napa Valley.

Dark ruby in color with a brick rim.

Full bodied and smooth.

Dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.

Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.

Robert Parker 98 points. Wine Enthusiasts 94 points.

A great quality wine that will continue to age nicely in the next 10 to 15 years.

A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.

14.1% alcohol by volume.

96 points.

$400. — a year ago

John McDermott

9.1

*tasted with somewhat congested nose due to allergies* 45 min decant. Medium garnet color, showing more brick-red than I would expect for the age. Very meaty with slight red currant and strawberry on the nose. Palate of milk chocolate, raspberries, under-ripe strawberries, leather, and tobacco. Medium + tannins. Medium + acidity. The acidic backbone of the wine makes it good with food. — 5 years ago

Jonathan McCarthy

9.2

Red fruit leather, fresh sweet tarragon, smoked red currant, pressed dry cassis, a slight oyster shell to light purple olive. Baked brick and slight red pepper flake on the long finish. — 6 years ago

Jason Gelman

8.9

solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 6 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Chris England

9.5

😍 @ £31 this Musar is top & I’ve reviewed a few times 👍 personally i find it the best of many vintages I’ve had & not as funky as others 😉

🏵 495 points

🍇 Cab S, Cinsault & Carignan

🍷 Garnet cherry w/ brick edge

👃 Smokey oaky spiced leather infused cherry choc gateaux, red potpourri, prune compote, red berry jam, barnyard, mushroom risotto & herbs - gorgeous in a Zalto Burg 😎

👄 Med balanced body of earthy smooth red cherry in mocha, date & prune sauce w/ strawberry & redcurrant tones

🎯 Med+ earthy red berry/cherry gateaux💥 — 7 years ago