Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 6 months ago
High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 8 months ago
No formal notes. Some dolcettos are fun loving, gum chewing kids; this is decidedly not, more like a middle aged professional going out for a joy ride. Which is to say: more emphasis on the black fruited, darker dimensions of this varietal. . Still more about the fruit & grip, absolutely feather like tannins if any, & joyful. — a year ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 6 months ago
Hampton liquor $22? — 8 months ago
Reddish in color with a purplish hue.
Elegant nose and full bodied with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.
Medium finish with round tannins and tangy raspberries.
This is an elegant and very pleasant Nebbiolo from Piedmont.
Good right out of the bottle and better with airtime.
Still young and will continue to age nicely in the next 5 years.
Easy drinking and good by itself as a sipping wine.
100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.
14.5% alcohol by volume.
90 points.
$30. — 2 years ago
E’ molto popolare tra noi. E’ equibilibrato, perfetto per la cena. I miei amci lo hanno preso da Warehouse wine enoteca. Lo vogliamo di nuovo ancora. Vi piaciono i miei amici molto. — 5 years ago
Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 6 months ago
Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 6 months ago
Very clear and transparent. Lovely wild strawberry and liquorice palate, plenty of power such that it could almost pass as a barolo, but not drying. 14%. Really very good. — 6 years ago
Mo
More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 4 months ago