Very approachable, dried leaves and underripe cranberry. Sugar crusted, tart cherries. Tobacco and raspberry dance on any tart acidity structure. Chalky to finish. Drink now.
Very approachable, dried leaves and underripe cranberry. Sugar crusted, tart cherries. Tobacco and raspberry dance on any tart acidity structure. Chalky to finish. Drink now.
Jan 8th, 2021
24.99 from@new season, bright. Will buy again. Colin tastes a bit zig
24.99 from@new season, bright. Will buy again. Colin tastes a bit zig
Apr 27th, 2019
Smokey, lot's... firm tannins, yet medium light body. More tart fruit rather than jammy. Dry and delicious
Smokey, lot's... firm tannins, yet medium light body. More tart fruit rather than jammy. Dry and delicious
Mar 20th, 2019
Super legit wine for a great price. Earth. Tobacco. Plums. And a bit of peppery spice.
Super legit wine for a great price. Earth. Tobacco. Plums. And a bit of peppery spice.
Mar 23rd, 2018
Juicy, bright, with a nice medium weight to it. Great food wine.
Juicy, bright, with a nice medium weight to it. Great food wine.
Dec 24th, 2017
Perfect red for whatevs. My secret Santa gift from Javi!!! Ate at the crib with Ernie and meatballs.
Perfect red for whatevs. My secret Santa gift from Javi!!! Ate at the crib with Ernie and meatballs.
Dec 24th, 2017
Кислая слива, айва. Кажется, будто ещё чуть сыровато.
Кислая слива, айва. Кажется, будто ещё чуть сыровато.
Nov 24th, 2017
The first Barbera I haven't liked. There's always a first. Too tart, almost vinegar like.
The first Barbera I haven't liked. There's always a first. Too tart, almost vinegar like.
Nov 22nd, 2017
Light with medium plus acidity, slightly bready on the nose. Excellent paired with good Italian food
Light with medium plus acidity, slightly bready on the nose. Excellent paired with good Italian food
Nov 19th, 2017
Light body, low tannin, medium acid, medium alcohol. Slight spice afterwards, little fruity. Much baking spice, medium to very sour. Maybe slight pepper as well.
Light body, low tannin, medium acid, medium alcohol. Slight spice afterwards, little fruity. Much baking spice, medium to very sour. Maybe slight pepper as well.
Aug 31st, 2017
Alba, Cuneo, Piedmont, Italy
