Doug Powers

9.0

Blackberry and boysenberry aromas and flavors, very good Shiraz from Mt. Langhi Ghiran that drinks now well tonight, should improve for 2-5 years, but lovely now!! — a month ago

with Jim

Brett Francis

9.5

Had scents of walnuts, boysenberry and a bit of barnyard. The texture and color were both excellent and the flavors were full bodied spanning from boysenberry, through leather, and into seared steak. — 8 months ago

Al Shikoh

9.3

fully opaque ruby; black plum, boysenberry, eucalyptus, espresso, tar, smoke; dark fruit, savory herbs, gravel with long tannic finish; full bodied, dry, tightly coiled tannins, 14.7% ABV; made from blend of 94% Cabernet Sauvignon and 6% Petit Verdot — 2 years ago

Douglas Braun

9.3

2013 Vintage- drinking really well right now- stone, earth ,mushroom,, spice(white pepper) , boysenberry roll up soft tannins 13%ABV — 4 months ago

Douglas Braun

9.0

2019 - Vintage - (out of 375ml)dark red violet rim, big boysenberry fruit , currants, stone, subtle spice, nice oak integration 14.8% ABV definitely in the bigger style — 8 months ago

Sipping Fine Wine

9.1

Aged in 40% new French oak, medium Ruby color with slight purple edges, with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of boysenberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast. — 9 months ago

Susi Steiner

8.9

Fr, 17.05.2024: SULZERaner in Eintracht Reutlingen — 4 months ago

Jake Hajer

9.3

Love this zin. Unabashedly fruity. Strawberry and boysenberry pie. It’s huge with good texture, but doesn’t feel heavy. — 6 months ago

Lyn Farmer

9.4

Elegant wine with blackberry, black currant, plum, boysenberry, black cherry, anise, vanilla, smoke, and mocha. The fruit is quite forward but avoids being cloying thanks to balancing the fruit with abundant ripe, well-integrated tannin and high acidity. It’s a lovely wine with a rich, full-bodied texture and a long finish. Enjoyable now and will keep for 10 years — 9 months ago

Mark Eastom

9.0

Love this wine and producer. Boysenberry, crushed rocks, fennel, pepper and great acid. — 2 years ago