Pinotman /// Andreas

9.5

Excellent. Lots of Michelin Star Restaurants in California have this producer listed. Always sold out. And lucky me I know the importer very well/a friend. My go to growers Champagne. One time I snatched up the only six pack that made it to the US. No formal notes - next time. — 2 days ago

Lauren Young

9.0

Delightful sparkler, worked with cheese, short ribs, coffee — 10 months ago

W Box

8.9

Savoie taste. Quite good with BBQ. — a year ago

Pinotman /// Andreas

9.4

Ratet this before. Quite caramelized and yellow. Green apples, honey, almonds and jasmine! Beautiful growers Champagne. 50:50 Pinot and Chard. I am a big fan. — 3 months ago

Pinotman /// Andreas

9.9

Quite yellow already. Overripe apples nose. Pronounced caramels in the glas, slightly oxidized soft apple flesh. Tart tannins. Meyer Lemon. Mandarine. My chinese son in law finally got his green card and so we celebrated from a distance. I did get the only six pack courtesy of the importer which made it to the US typically these end up at the ***’s restaurants. Guy Bouvet 2010 vintage. 40+ year old vines. — 6 months ago

Peter Coulthard

9.3

Dave and Sarah. Excellent and v drinkable! — 2 years ago

ducanhnguyen1999

9.0

Very fine oak aroma, well structured, lively — 4 months ago

Stephie Kennemer

10

Dry with notes of cranberry, tart apple, and sourdough bread/yeast. Surprisingly good minerality and good structure and tannins from the grape skins. — 4 months ago

Severn Goodwin

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

Reception
Hors D'oeuvres — a year ago

Katie Dudgeon

9.5

For the price it can't be beat. — 3 years ago