Not what I expected i assumed elegance and was surprised that it was so full of fruit at this age. Another 5 yrs would help but right now it so pleasurable. — a month ago
Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.
Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 23 days ago
Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 2 months ago
I interviewed this juice to present itself as the house summer sipper .:) — 4 months ago
Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 4 months ago
Underripe red berry freshness on a bed of creme fraiche — 6 months ago
Scott E. Becker
[Tasted on June 7, 2025 at Noko in Nashville with Jay]
Raspberry fruit with black tea notes. Beautifully balanced. — 23 days ago