Delicate but also fulsome Rose. Nice balance. — 4 months ago
Very nice Bordeaux blend. Nice spicy aroma with good finish. Peppery at end. Still has tannins and should age for 5-10 years. Vintage. 2020 — 5 months ago
Amazing red and black fruits with silky tannins. — 8 months ago
Lovely super Tuscan. Juicy with enough acidity and grip to stand up to smoked ribs. And not too expensive. — 9 months ago
#totalwine — 3 months ago
High acidity. Crisp. I liked it. — 3 months ago
Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 5 months ago
Shows the benefits of blending. Well balanced, ripe berry and wet bark notes, spicy and full on palate. A bit alcoholic. — 5 months ago
Drinking this at Tre Dita in Chicago. Reinforced by the somm as an incredible value. — 7 months ago
v07. Treasure! Deep rusted purple color. Fragrant toasted tobacco leaves sprinkled with dried oregano nose. Rich, creamy, blackberry, blueberry, plum and tar fruit. Velvety, slightly chewy, chocolate and soft leather finish. Selfishly enjoyable! — 9 months ago
Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — 9 months ago
Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 3 months ago
At first a blast of dark fruit, plum, blueberries, black currants and violet. Then a hint of green pepper then chocolate and wood. Super smooth integrated tannins, tiniest bit grippy at the end. Finish is loooong. Later as it opened some black tea also. Super. — 4 months ago
Lovely. Not earth shattering. Mellow-med bodies — 6 months ago
48th anniversary wine — 8 months ago
Full bodied cab with good depth. Finish not as smooth as the super Tuscan. 2019 vintage paired nicely with the veal parm. — 9 months ago
Jeroen Koenen
Smoke, oak, toast, grilled herbs and vegetables. After an hour or so, black fruit emerges. But the tannines are still quite obtrusive. — 3 months ago