Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — a month ago
Peach, Mellon, honey dew. Very enjoyable with fresh halibut and zucchini. — a month ago
Blend of Syrah (36%), Grenache (21%), Mourvèdre (17%), Tempranillo (14%), Zinfandel (8%) and Carignan (4%). Dark purple color. Aromas of dark berry fruit, lavender and roasted meat. Flavors of jammy boysenberries, black cherry, black raspberry, black licorice and roasted herbs. Slight hint of vanilla on the long and lingering finish. Well balanced acidity. Medium-plus body. Rich and plush but not over the top. Beautifully integrated and perfectly aged. Thanks for sharing, John S! — a month ago
v21. Very good! Soft saline, crushed grapes and cedar nose. Juicy plum and black fruits. Smooth , long, slightly tannic mocha and oak finish. Nicely balanced. — a month ago
8 Mohawk Ct with bolognese — 2 hours ago
Amazing complex red wine! — a day ago
39 years…… — a month ago
Sipping Fine Wine
Blend of 66% Roussanne, 21% Grenache Blanc, 8% Picpoul Blanc, 3% Picardan & 2% Clairette Blanch, aged in French oak (20% new). Pale to medium lemon color with aromas of stone fruits, flower blossoms and nutty spice. On the palate flavors of ripe apple, baked pears and citrus zest with touches of honeysuckle and sweet oak. Long finish, good mouthfeel, well balanced with acidity ending with fruit, nutty notes and pronounced mineral character, very nice! — 4 days ago