For a varietal that leans to higher extraction this was restrained. Vibrant. Carried on for hours. — 8 months ago
Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 2 years ago
Before we get into the notes on this wine, let’s get something out of the way first: the labeling on the Ultreia branded wines by Raul Pérez is downright confusing. The entry-level is designated “Saint Jacques” (which is a fabulous wine and incredible QPR)…and then comes this plain label “Ultreia” before you step up to the other designations of “Valtuille”, “La Claudina”, etc which are higher-end??. It’s really tough to understand the hierarchy. The good news? It really doesn’t matter when all the wines are really quite stunning. And this bottle is absolutely representative of Señior Pérez's impeccable style.
Popped and poured; consumed over three days. Best on Day 2. On the nose, blue berries, dark cherries, brambles, exotic spices…giving way to spiced lamb after a lot of air, roses, incense, and underbrush. On the palate, red fruit which transitions to more of a darker fruit profile after Day 2, with some mushrooms, deli meat and minerals. Really sound structure. Medium-plus acid, medium plus tannin. The finish is long and satisfying; tongue smacking. Even at $35, this is a killer deal. What a wine. — 3 years ago
Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 4 years ago
Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — 8 months ago
Love Spanish wine. Very bold with a very nice and consistent finish. — 4 years ago
Envelhecendo bem...parece um Gevrey jovem, com potência mas sem ser over. 2009 — 4 years ago
Very drinkable — 5 years ago
Bonito color rojo picota con ribetes ocres.
En nariz fruta negra, balsamicos, regaliz, toffe. Ahumado.
En Boca es sedoso, con taninos redondos. Largo retrogusto.
Magnifico vino. — 6 months ago
In Barcelona! — 9 months ago
The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 3 years ago
Item #1362093 — 5 years ago
Sipping Fine Wine
Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and cherry with tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — 4 months ago