Single Vineyard Tempranillo from Central Spain. Dark ruby/purple color. Aromas of ripe black fruit, tobacco, wet soil and anise seed. Flavors of cooked black cherries, currants and plums, dark cocoa powder, black olives and vanilla. Nicely integrated toasty oak on the long and plush finish. Full bodied. Extremely complex and nicely balanced. Well integrated and very smooth tannins. Bold and very well structured. Quite satisfying. Outstanding quality for the price. Great pick, Petey! — 9 months ago
Vanilla bomb — 5 years ago
Delicious wine tasted in La Rioja — 7 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Fruit forward--cherries and red plum, faint spicines or note of cacao. Silky palate, long finish.
Bloody marvelous for $11 a bottle here in Washington, D.C. — 8 years ago
Always good! — 11 years ago
2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 11 years ago
Nice structure intense fruit. — 12 years ago
Very full bodied. Bold. Strong tannins that linger. — 13 years ago
Lovely wine. Soft oak and full red. Really enjoyable. — 8 months ago
Excellent wine — 9 months ago
Easy drinking — 6 years ago
Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 7 years ago
Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 8 years ago
Buttery. Heavy on your tongue. — 9 years ago
2013, this is nice. Lots of smells and a good finish. — 11 years ago
Tasted alongside other current and vintage LAN Rioja wines — 12 years ago
Love this wine, rich with flavor but light on the wallet. — 12 years ago
From aardvark — 8 months ago
Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 8 months ago
Rich red and blue berries finishing with a slight tarry taste. 86% Tempranillo, 8% Garnacha and 6% Graciano. Matured in French Oak barrels for 14 months, 40% of the barrels were new and the rest were second use. From dry grown bush vines. Medium to full bodied. Dry cherries and spices. Solid. — 10 months ago
Calificación profesional 9,0
Se ha decantado y en un principio está demasiado fuerte, aunque sin sabor a vinagre — 7 years ago
Very nice at the price point. Compares well to Campo Viejo — 7 years ago
Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 8 years ago
Color granate, capa baja, limpio y brillante. Fruta en salazón, láctico y con monte bajo seco y cacao. Voluminoso y redondo, acidez muy ajustada, de largo final. Equilibrado. — 10 years ago
Seems Chenin-like. Honey and melon and mineral and high acid. Very cool. — 12 years ago
A Tuesday night. Paired with spicy Peruvian chicken and yucca fries. A case of this would be just fine around the house. — 12 years ago
$22 in Calgary — 13 years ago
Stanley Dowell
Classic style rioja. Bold and dry with a little spice — 6 months ago