From aardvark — 3 months ago
Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 4 months ago
Rich red and blue berries finishing with a slight tarry taste. 86% Tempranillo, 8% Garnacha and 6% Graciano. Matured in French Oak barrels for 14 months, 40% of the barrels were new and the rest were second use. From dry grown bush vines. Medium to full bodied. Dry cherries and spices. Solid. — 6 months ago
Soft red fruit — 7 months ago
pleasant acidity with a ripe raspberry — 3 months ago
Lovely wine. Soft oak and full red. Really enjoyable. — 4 months ago
Excellent wine — 5 months ago
Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago
Deep Ruby color with aromas of ripe red and black fruits, spice and toasty notes, aged for 14 months in oak. On the palate flavors of blackberry and plum with licorice, cacao and spicy oak notes. Balanced acidity, fine chewy tannins, long finish ending with fruit, spice and earthy mineral character. — 6 months ago
Delicious. Mouth watering acidity and ripe fruit. — 3 months ago
Brought by Chiqui and Iian — 3 months ago
Big grapes on the nose and a nice Oaky after glow. Dry and tart earthiness. Lovely! — 4 months ago
Single Vineyard Tempranillo from Central Spain. Dark ruby/purple color. Aromas of ripe black fruit, tobacco, wet soil and anise seed. Flavors of cooked black cherries, currants and plums, dark cocoa powder, black olives and vanilla. Nicely integrated toasty oak on the long and plush finish. Full bodied. Extremely complex and nicely balanced. Well integrated and very smooth tannins. Bold and very well structured. Quite satisfying. Outstanding quality for the price. Great pick, Petey! — 5 months ago
Valserrano – Tempranillo & Graciano – 2019
Rioja DOCa – Rioja Alavesa, Spain 🇪🇸
Overview
A classic Rioja Reserva blend of 90% Tempranillo and 10% Graciano, aged in oak. The 2019 vintage leans slightly riper and more concentrated than 2018, offering darker fruit and a touch more structure without sacrificing Valserrano’s signature elegance.
Aromas & Flavors
Black cherry, plum, and blackberry compote layered with vanilla, cocoa, sweet tobacco, and a hint of dried herbs. Subtle licorice and baking spice linger on the finish.
Mouthfeel
Medium-plus body with polished tannins and more grip than the 2018. Balanced acidity keeps the wine fresh, while the finish is smooth, long, and quietly complex.
Food Pairings
Lamb chops, Iberian pork, roasted mushrooms, aged Manchego, or paella with chorizo.
Verdict
A refined yet slightly richer expression of Valserrano Reserva. Dark fruit, subtle earth, and graceful spice come together with impressive balance and drinkability. Classic Rioja with modern finesse.
Did You Know?
The Valserrano estate, founded in 1880, is still family-run and among the pioneers of Rioja Alavesa. Higher elevation and limestone soils are key to the region’s lifted acidity and refined tannin profile. — 6 months ago
Robert Ahlstrom
Ruby rust medium opacity, medium to light bodied with noticeable acidity, herbal hints over tart cherries, solid rioja crianza — 2 months ago