Ivor

8.9

Fresh as a daisy still with juicy red to black fruits. Some garique, sticky licorice, leather and masking it’s 15% quite well. Medium complex and some years left to develop. — 2 days ago

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2022 | vino de la Tierra de Extramadura | from touriga nacional, garnacha tintorera and syrah | tasted the wine twice and on this third day from the fridge with blind finch and grilled courgette. Just lovely: velvety structure. — 5 months ago

Tyler Felous

9.8

Blind BBQ pairing. This was unbelievable. So plush and integrated. Loved this — a month ago

J. B. Rainsberger

9.2

Fruity without being sweet. Elevated without being too much. — a month ago

with Sarah

Jan A

9.2

True to type and seamless Albarinho — 2 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Full bodied, lush and dark. Still pretty tannic, will have to let this open more but it has all the makings of a great wine — a month ago

Ken Venezio

9.0

100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — a month ago

Tyler Felous

9.3

Venturing into Gigondas. Very pretty, with loads of strawberry and red fruit - almost too much fruit. Surprised given 21 was a frosty, cool yr in the Rhone. — 4 months ago

Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 5 months ago