Eric Urbani

9.2

In magnum. Still one of my faves from Russ and always fun to tell the story (wine club gets to submit grade school photo and if you win, you get to be on every bottle for the vintage). lol. 100% Grenache from Paso. 15.8% ABV so drink responsibly. — 5 days ago

Jonas Hartz

9.2

Late bloomer! — 3 years ago

Samantha Schalop

9.0

Really really good white. Had in the Hamptons with college friends — 3 years ago

Austin Hohnke

8.9

Kim and Debra continue to lead the natural wine movement in the brutal, inconsistent conditions of the Finger Lakes. Dried flowers on the nose with lots of ripe red cherry and strawberry fruit on the palate. Bright and juicy with great texture. — 4 months ago

S.S. Mandani

9.3

Green mango, hint of jasmine essence, waxy bouquet. Really, really subtly lovely bouquet. Could smell for eons.

Slight effervescence. Mineral quality dancing with apricot fruit and bracing acidity gives this a welcome chewiness.

There’s something unrefined and natural about this that’s absolutely beautiful and earthy. It’s not trying to be anything it isn’t. It just is.

I love things like that, the true quality of itself. True, natural, earth, sunlight, tasty. — 2 years ago

Scott G

9.7

This is Riesling?? Butterscotch and green apple on the nose. The palate is susprisingly round, almost buttery, with a strange, thistly, outdoorsy quality. Unlike anything else. — 3 years ago

with Jason

S Wood

9.1

Balanced co-ferment. Unfined unfiltered. Creamsicle acids. — 2 years ago

S.S. Mandani

9.1

Oranges, wildflower honey, herbaceous sage like quality.

Always love me some Bloomer! — 2 years ago

Martinez

9.0

Skin-contact Riesling from the Barrow vineyard on Seneca Lake’s eastern shore, fermented in stainless steel with wild yeasts. Linear, mineral, refreshing, subtle notes of rubber. — 3 years ago

seph

9.0

really nice orange wine from finger lakes. Honeysuckle, tropical fruit 🥭, really nice finish a little more savory, maybe coriander? — 3 years ago