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Petterino

Gattinara Nebbiolo

9.136 ratings
9.26 pro ratings
Gattinara, Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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PetterinoGattinara, VercelliNebbiolo
Top Notes For
Paul Masson
9.1

Ashy character blows off with a couple hours air... lovely, mature Nebbiolo

Ashy character blows off with a couple hours air... lovely, mature Nebbiolo

Dec 30th, 2018
Adrienne Stillman
9.0

Benefitted from decanting and took about 20 more minutes to really open up but once it did there was beautiful fruit along with some funky earth and dried tobacco.

Benefitted from decanting and took about 20 more minutes to really open up but once it did there was beautiful fruit along with some funky earth and dried tobacco.

2 people found it helpfulDec 27th, 2015
Jonas Hartz
9.2

Late bloomer!

Late bloomer!

Oct 5th, 2021
Greg Anderson
9.0

Decant this 2004 vintage with 20min to an hour. delightful Earthy, Mild tannic dry finish Nebbiolo

Decant this 2004 vintage with 20min to an hour. delightful Earthy, Mild tannic dry finish Nebbiolo

Dec 20th, 2019
Ricky Shah
9.4

Drinking with Indos at Marta.

Drinking with Indos at Marta.

Dec 9th, 2018
Nick Piccone
8.8

Rustic

Rustic

Oct 29th, 2018
Christopher Suarez
9.0

Piedmont Red Wine, this 2004 aged well (Feb. 2016). Needed time to open. Dry yet a fruit taste of cherry followed by tobacco and vans Lola ash.

Piedmont Red Wine, this 2004 aged well (Feb. 2016). Needed time to open. Dry yet a fruit taste of cherry followed by tobacco and vans Lola ash.

Feb 14th, 2016
Sergio Licea
9.6

Brandied cherries, soy sauce, balsamic, dried thyme, musk, wet rocks, iron, dried tobacco, cedar, green peppercorns. Perfect acid/smooth velvet tannin structure, gorgeous silky texture, long earthy, herbal, slightly smoky finish. Complex, yet refined and approachable. Highly evolves in glass.

Brandied cherries, soy sauce, balsamic, dried thyme, musk, wet rocks, iron, dried tobacco, cedar, green peppercorns. Perfect acid/smooth velvet tannin structure, gorgeous silky texture, long earthy, herbal, slightly smoky finish. Complex, yet refined and approachable. Highly evolves in glass.

Dec 27th, 2015
Alan Snitow
9.3

Incredible nose

Incredible nose

Oct 28th, 2015
David Simon
9.0

Mushroom on the nose, peppery

Mushroom on the nose, peppery

Oct 17th, 2015